NCERT Solutions for Class 9 Science Chapter 15

NCERT Grade 9 Science Chapter 15, Improvement in Food Resources, comes under the Unit of Food; Food Production. The NCERT Solutions for class 9 Science provided in this chapter are designed by our subject-matter experts in an easy and simplified language. This chapter will help the students to learn about Improvement in Crop Yields. The solutions given for the problems will help to build a strong foundation for the students over which they can learn about the different ways of management of different varieties of crops, their production, and protection. This includes further subtopics such as  Crop Variety Improvement, Crop Production Management, Crop Protection Management. The topics have been described with the help of practical activities and descriptive images and practice-based questions. The solutions given to these questions further aids to build a strong concept for the learner. 

The guided solutions given for the topics Animal Husbandry cattle farming,  poultry farming, fish production, bee-keeping will help in better reinforcement of the concept to the students. The solutions are concept related questions and so shall strengthen your knowledge and help you to deal with complex problems further in the subject. Solutions given to the questions at the end of the chapter will provide the learners set of tools with which they can further hone their skills about the topic involved. Chapter 15, Improvement in Food Resources is a part of Unit V, Food: Food Production and hold weightage of 4 marks in the final examination of Grade 9 according to the latest pattern. 

Get 100 percent accurate NCERT Solutions for Class 9 Science Chapter 15 (Improvement in Food Resources) explained by expert Science teachers. We provide solutions for the questions given in the Class 9 Science textbook as per CBSE Board guidelines from the latest NCERT book for Class 9 Science. The topics and sub-topics in Chapter 15 Improvement in Food Resources are given below.

Ex 15.1 - Improvement in Crop Yields

Ex 15.1.1 - CROP VARIETY IMPROVEMENT

Ex 15.1.2 - CROP PRODUCTION MANAGEMENT

Ex 15.1.3 - CROP PROTECTION MANAGEMENT

Ex 15.2 - Animal Husbandry

Ex 15.2.1 - CATTLE FARMING

Ex 15.2.2 - POULTRY FARMING

Ex 15.2.3 - FISH PRODUCTION

Ex 15.2.4 - BEE-KEEPING.

We cover all exercises in the chapter given below:-

EXERCISE 15.1 - 1 Question with Solution

EXERCISE 15.2 - 2 Questions with Solutions

EXERCISE 15.3 - 2 Questions with Solutions

EXERCISE 15.4 - 1 Question with Solution

EXERCISE 15.5 - 1 Question with Solution

EXERCISE 15.6 - 2 Questions with Solutions

EXERCISE 15.7 - 1 Question with Solution

EXERCISE 15.8 - 1 Question with Solution

EXERCISE 15.9 - 2 Questions with Solutions

EXERCISE 15.10 - 2 Questions with Solutions

EXERCISE 15.11 - 2 Questions with Solutions

EXERCISE 15.12 - 9 Questions with Solutions.

Other than given exercises, you should also practice all the solved examples given in the book to clear your concepts on Improvement in Food Resources. Download the free PDF of Chapter 15 Improvement in Food Resources and take the print out to keep it handy for your exam preparation.