NCERT Solutions for Class 5 EVS Chapter 3 - From Tasting To Digesting
Last updated date: 04th Feb 2023
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Class 5 EVS Chapter 3 From Tasting To Digesting is a crucial topic that provides a comprehensive idea about the recognition of different tastes. Plus, you will also get to know why following a healthy diet is essential, and the process of digestion. EVS Class 5 NCERT solutions can be of immense help to prepare for the upcoming exams, and answer all the questions to secure top marks. It is essential to clear your concepts so that you can have a considerable grasp in the upcoming higher classes.
The Solutions for class 5 EVS will soon be uploaded on this page
NCERT Solutions for Class 5 EVS Chapter 3 From Tasting To Digesting
NCERT Solutions For Class 5 EVS Chapter 3
NCERT Class 5 EVS Chapter 3 solutions question are divided into several categories, and they are as follows:
Class 5 EVS Chapter 3 From Tasting To Digesting: Discuss and Write
Questions 1 to 6: In the first question, students are asked to point out five foodstuffs from the given table that bring water in their mouth. The rest five questions deal with whether you can identify a food item by its smell or taste.
Close your Eyes and Tell
Questions 1 to 6: Here in question 1, you are asked to gather some food items with different taste and arrange a game with your friend, and let him/her recognise its taste and the name of the food item. Question 2, 3, 4 and 5 are related to the tongue, asking which parts of the same taste bitter, sweet or salty, and can we recognise food if we wipe our tongue with a clean cloth. The last question enquires whether you can see small bumps in your tongue or not.
Class 5 EVS Chapter 3 From Tasting To Digesting: Tell
Questions 1 to 3: Determining the taste of amla and cucumber may be difficult. In this section, question 1 presents a table with a list of items like tomato, onion, garlic and saunf (fennel seeds), and you need to describe each one of its taste. Question 2 talks about Jhumpa’s reaction “Sseee, sssee, ssseee...” and what she might have tasted, while question 3 again asks you to determine food items with the help of expressions.
Chew it or Chew it Well: What’s The Difference?
Questions 1 and 2: These two questions contain activities that need to be performed in your class. First, you need to take a piece of bread or some grains of cooked rice and chew it four to five times. Further, take another piece of bread or some rice grains and chew it for several times and note their difference in taste.
Class 5 EVS Chapter 3 - From Tasting To Digesting: Discuss
Questions 1, 2, 3: The questions here talk about chewing, what happens when you chew green guava and what is the function of saliva in our mouth.
Straight From The Heart
Question 1: This section contains only one question and provides a human body diagram where you need to sketch the food path.
Class 5 EVS Chapter 3 From Tasting To Digesting: Discuss
Questions 1 to 4: These questions are associated with hunger, like for instance, what is your feeling when you are hungry, and what will happen if you do not eat anything for 48 hours. The last question asks whether you can live without drinking water or not and how wastewater is excreted from a human body.
Talk and Discuss
Questions 1 to 6: Question 1 refers to a solution of salt and sugar and why it is given to a person suffering from loose motion and vomiting. Q. 2, 3, 4 and 5 are related to glucose, how it tastes, whether someone in your family has been provided with a glucose drip or not. In the last question, you are supposed to describe how the glucose drip is given to a girl “Nita”.
Class 5 EVS Chapter 3 From Tasting To Digesting: Discuss
Questions 1 to 4: This segment contains questions about having a proper food chart and why Rashmi and Kailash are not maintaining a healthy balanced diet.
Question 1: Here, you are again asked to have a talk with your grandparents about what they used to eat in their childhood, and compare it with your eating pattern.
Class 5 EVS Chapter 3 From Tasting To Digesting: Think and discuss
Questions 1 and 2: These two questions are very straightforward – (1) have you ever seen a child who does not get proper food in a day and (2) do you know a place where food grains are stored? Go through the solutions PDF to answer these questions.
What We Have Learnt?
Questions 1 and 2: Question 1 demands why taste cannot be determined if you have caught a cold while question 2 asks a brief about digestion beginning in mouth.
How Class 5 EVS Chapter 3 Solution PDF is Beneficial for Students?
Here are the prominent reasons why NCERT solution Class 5 EVS Chapter 3 is essential for students:
Easy to understand the language
Strict adherence to CBSE curriculum
Proper explanation of concepts
Without wasting much time, go ahead and download NCERT Solutions for Class 5 Science Chapter 3 offered by Vedantu, now!
FAQs on NCERT Solutions for Class 5 EVS Chapter 3
1. How is food digested in a step by step process?
Firstly, saliva helps to quickly break down the food we intake and transform it into chemicals known as enzymes. Secondly, the process of peristalsis begins, which is the relaxation and contraction of muscles that help in the transportation of food through the digestive tract. Thirdly, food is stored in the stomach, and further breakdown of the same takes place by powerful enzymes and acids. Fourthly, the food is now in the small intestine, and absorption of nutrients occurs.
Here, bile from the liver and other pancreatic enzymes facilitate the further breakdown of food and the left material moves to the large intestine (colon). Finally, colon assists in waste processing, and it takes around three days for waste or stool to egress the body.
2. What are the chapters in 5th Class EVS Chapter 3?
In total, there are 22 chapters in Class 5 EVS as per the CBSE curriculum and the names are The Super Senses, A Snake Charmer Story, From Tasting to Digesting, Mangoes Round The Year, Seeds and Seeds, Every Drop Counts, Experiments With Water, A Treat For Mosquitoes, Up You Go, Walls Tell Stories, Sunita In Space, What If It Finishes, A Shelter So High, When The Earth Shook, Blow Hot, Blow Cold, Who Will Do This Work, Across The Wall, No Place For Us, A Seed Tells A Farmer Story, Whose Forests, Like Father Like Daughter and On The Move Again.
3. Which are some of the easy-to-digest food items?
A body requires all kinds of nutrients, starting from protein to fat, but some items can be a bit hard to digest. To avoid digestive issues, individuals can prefer to have food items like toasted bread as it helps in breaking down a few carbohydrates.
Digesting white rice is also easier in comparison to other grains like brown rice that may cause bloating and gas. Furthermore, some other simple foodstuffs are eggs, bananas, applesauce, sweet potatoes, chicken, salmon, etc.
4. What are questions covered in Chapter 3 of Class 5 EVS?
Ans:Chapter 3 of Class 5 EVS NCERT includes various exercises that have been designed to help students get an in-depth understanding of everything that has been taught in the chapter. These exercises include activities like discussing and writing about identifying food items based on their taste or smell, identifying the different taste buds on the tongue by tasting different food items, classifying the taste of various food items given in the table, and more activities based on tasting and the gestational process.
5. What is Chapter 3 of Class 5 EVS about?
Ans:As the name suggests, Chapter 3 “Tasting to Digesting” of Class 5 EVS NCERT is about the various body parts and processes when we consume our food. The Chapter discusses what happens when we first take a bite of the food, how the tongue works, and how we can identify the taste of various food items. The discussion further includes digesting and all the functions performed by the organs involved in it.
6. What are some important definitions to learn from Chapter 3 of Class 5 EVS?
Ans:Chapter 3 "Tasting to Digesting" of Class 5 EVS talks about various processes, organs, their functions, and other things involved in the journey of food traveling in our body from the moment we taste it to the point where it is fully digested. Some important definitions that are part of these topics include the following:
Glucose: A part of the food items we consume, important to provide us energy.
Digestive Juice: This is a juice released in the stomach and intestine, assisting digestion.
7. How to score well in Chapter 3 of Class 5 EVS?
Ans:Chapter 3 of Class 5 EVS includes the basics of all the topics that are a part of the syllabus. Students need to understand these basics in order to score well. These basics will also be important in higher classes. Students must thoroughly read Chapter 3 of Class 5 EVS NCERT and make notes of the important definitions, details, examples, etc. These notes will be very helpful for practice and regular revision, both crucial for scoring well in your exam.
8. Do I need to practice all questions covered in NCERT Solutions for Chapter 3 of Class 5 EVS?
Ans: It is important to practice all the questions that have been covered in the NCERT Solutions for Chapter 3 “Tasting To Digesting” of Class 5 EVS. These questions are the main source used to design the question papers. Since the questions that may be asked in the exam cannot be predetermined by the students, it is necessary to practice the solutions to all questions that are based on Chapter 3 of Class 5 EVS. The NCERT Solutions for Chapter 3 of Class 5 EVS are available free of cost on the Vedantu website and the Vedantu app.