From Tasting to Digesting Revision Notes and Worksheets PDF: Your Companion for Studying Chapter 3 EVS Class 5





















FAQs on From Tasting to Digesting Class 5 Notes CBSE EVS Chapter 3 (Free PDF Download)
1. Why should we chew our food properly?
Proper chewing of food leads to easy swallowing and digestion. It also helps us to absorb the nutrients properly from the food.
2. How can we identify food ingredients?
By referring to the NCERT Class 5 EVS workbook solutions, we can identify food ingredients from their features such as shapes, smell, and taste. This chapter explains how we can even identify certain food sources and ingredients by their tastes only.
3. Why was Nitu confused while listening to the glucose drip?
Nitu learnt from her teacher that glucose solution is consumed. They can drink glucose by mixing it with water. When she heard that she will be given a glucose drip at the hospital, she was confused. She came to know that it can also be given to her through her veins directly.
4. What are the main organs involved in digestion?
The main organs involved in digestion are the mouth, esophagus, stomach, small intestine, and large intestine. Accessory organs like the liver, pancreas, and gallbladder also play vital roles in producing digestive enzymes and aiding in the process.
5. What is the role of enzymes in digestion?
Enzymes are biological molecules that accelerate chemical reactions in the body. In digestion, enzymes help break down complex food molecules into simpler substances that can be easily absorbed and utilized.