NCERT Solutions for Class 5 EVS Chapter 19 - A Seed Tells A Farmer Story Free PDF Download
FAQs on NCERT Solutions for Class 5 Evs Chapter 19 A Seed Tells A Farmer Story
Q1: What is the Undihiya Dish as Described in this Chapter?
Ans: Undihiya is a dish made in the winter season in Gujarat. It is a type of vegetable stew where all kinds of vegetables are kept in a clay pot. Then some fresh spices are added to it, and the pot is sealed. This stew is then cooked by keeping the pot upside down, between hot coals. This cooks the vegetables very slowly, and the cooking happens in the fields. Undhiya is eaten with bajra rotis which are freshly cooked on the chulha (stove made of clay). People also enjoyed homemade curd, butter and buttermilk with this dish.
Q2: How Did Damjibhai Protect His Seeds Every Year from Insects and Other Damages?
Ans: Every year, Damjibhai would keep aside some seeds from good crops. This way, the seeds went on from generation to generation. The good seeds would be placed inside dried lauki (bottle gourd), and the lauki was coated with mud. However, that year, when there was a good bajra crop, Damjibhai decided to protect the seeds by keeping them in a wooden box which he made. He put some neem leaves in the box to protect the seeds from insects. Different seeds were put in different compartments of the box.
Q3: What are the challenges faced by the farmers according to Chapter 19 of Class 5 EVS?
Ans: Some of the major challenges to farmers include irregularity of land distribution, infertile soil, lack of fertiliser and pesticides, climatic changes, and corrupted agricultural product marketing. Farmers are the true superheroes for they fight with climatic issues, corruption issues, financial issues and still deliver us the best quality products. Farmers are in a constant battle to protect their crops from pests, environmental damage, and getting the best value for them.
Q4: What are various types of farming according to Chapter 19 of Class 5 EVS?
Ans: Farming can be categorized into three categories: traditional, semi-commercial, and commercial. Traditional methods focus on the oldest versions of farming like shifting cultivation. The semi-commercial method is further divided into cropping systems and mixed systems. Lastly, commercial methods can be split up into perennial and livestock methods. All of these methods vary significantly from each other. The reason is that the end goal for each method is different from the other. Commercial methods need more labour, machinery, and equipment than traditional ones. You can find a detailed explanation of this chapter on Vedantu.
Q5: What is the importance of agriculture according to Chapter 19 of Class 5 EVS?
Ans: Without food it would be impossible to survive, right? Thus, agriculture is one way of generating crop produce and other edible materials important for the survival of mankind. India is a country with a maximum share of its GDP arising from the agricultural unit. In such a situation, agriculture not only provides a mode of occupation to a large number of the population but also helps in economic growth and stability.
Q6: What are the latest developments in the agriculture sector according to Chapter 19 of Class 5 EVS?
Ans: There has been a considerable change in the farming techniques and methods over the past few years. Due to development in genetic and biotechnology studies, we can now build good quality seeds which are disease resistant and pest resistant. Tractors and irrigation systems are also a boon to the farmers. Free soil testing allows the farmer to know more about the quality of his/her land. Other government policies and schemes are also working for the overall betterment of the farmers.
Q7: Why must we respect food and not misuse it according to Chapter 19 of Class 5 EVS?
Ans: Food is the supreme source of energy. It is nearly impossible to live without food. Thus it is a necessity to beware of not wasting food unnecessarily. A farmer has to deal with lots of stress throughout the year to generate a plate of meals for us. Therefore one must always respect the hardships of a farmer and never waste food. If we consistently throw food in waste bins we are indirectly welcoming newer diseases and famines. To avoid such situations it would be mindful to eat the amount which suffices your hunger and not waste any of it. A complete explanation of Chapter 19 is available on Vedantu.