NCERT Solutions for Class 5 EVS Chapter 19


NCERT Solutions for Class 5 EVS Chapter 19 - A Seed Tells A Farmer Story

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Class 5 is an age where children have very impressionable minds and need the right guidance in their studies. Keeping this in mind, the subject matter experts at Vedantu have prepared NCERT Solutions for Class 5 EVS Chapter 19 A Seed Tells a Farmer Story in a lucid and easily comprehensible manner. Apart from getting the most accurate answers in Class 5 EVS ch 19 NCERT Solutions, students would also benefit tremendously from the constant support of the Vedantu team in case they get stuck and have doubts while going through the solutions.

The Solutions for class 5 EVS will soon be uploaded on this page

FAQ (Frequently Asked Questions)

Q1: What is the Undihiya Dish as Described in this Chapter?

Ans: Undihiya is a dish made in the winter season in Gujarat. It is a type of vegetable stew where all kinds of vegetables are kept in a clay pot. Then some fresh spices are added to it, and the pot is sealed. This stew is then cooked by keeping the pot upside down, between hot coals. This cooks the vegetables very slowly, and the cooking happens in the fields. Undhiya is eaten with bajra rotis which are freshly cooked on the chulha (stove made of clay). People also enjoyed homemade curd, butter and buttermilk with this dish.

Q2: How Did Damjibhai Protect His Seeds Every Year from Insects and Other Damages?

Ans: Every year, Damjibhai would keep aside some seeds from good crops. This way, the seeds went on from generation to generation. The good seeds would be placed inside dried lauki (bottle gourd), and the lauki was coated with mud. However, that year, when there was a good bajra crop, Damjibhai decided to protect the seeds by keeping them in a wooden box which he made. He put some neem leaves in the box to protect the seeds from insects. Different seeds were put in different compartments of the box.