NCERT Solutions for Class 5 EVS Chapter 4 - Mangoes Round The Year
FAQs on NCERT Solutions for Class 5 EVS Chapter 4
1. How are food items like papad and chutney made at home?
From Class 5 EVS Ch 4 NCERT solutions, we can learn that papad is usually made from ingredients like potato, sabudana etc. For sabudana papad, the first step involves giving it a quick rinse and then grinding it up completely. Then after you add salt and other spices, you have to create a mixture of these ingredients.
Then after mixing well, you have to separate the mixture into various sizes on a moist cloth and let them dry under the sun.
2. How did the brothers make the mamidi tandra?
According to the NCERT Solutions for Class 5 EVS Chapter, the brothers first bought the required ingredients from the market and built a platform using a mat and casuarinas poles.After this, they took out the mango juice while removing all the fibre and let the juice dry on the mat. The juice was covered with a sari to keep the dust away from it.
Every day they kept adding layers to it and then finally, after four weeks mamidi tandra is prepared.
3. What food items would you carry while travelling from Pune to Kolkata and how are you going to pack them?
In EVS Class 5 Chapter 4, if you are travelling to Kolkata, you could carry food items that can be readily available or cooked at home, for example, homemade snacks, fruits and biscuits. All of these food items should be packed in a dry container so that they do not become rotten.
You could also pack items like chapati and sabzi, but it would be ideal to finish these off as early as possible as they can go bad within a very short period.
4. What are some important definitions in Chapter 4 of Class 5 EVS?
Chapter 4 of Class 5 EVS NCERT talks about various details based on the main topic of mangoes. Certain concepts in this Chapter are important from the exam’s point of view and, hence, are essential for students to learn them well. These include the following:
Fungus: A type of plant that does not produce its food. It can be found on decaying foodstuffs, leather, etc.
Aam Papad: It is a dried edible made from ripe mangoes.
5. What is Chapter 4 of Class 5 EVS about?
Chapter 4 of Class 5 EVS NCERT is known as “Mangoes Around the Year”. As the title makes it evident, the Chapter is about mangoes and the variety of purposes they serve through their growth span. The Chapter includes various details about their growth from the planting of the mango tree seeds, their blooming, ripening, etc.
6. What kinds of questions have been covered in Chapter 4 of Class 5 EVS?
Chapter 4 “Mangoes Around the Year” of Class 5 EVS provides students the opportunity to learn some more interesting facts about different food items through various activities that involve classroom discussions, high-order thinking skills, creative imaginations, general awareness, etc. Some questions based on these skills include:
Learning about the perishability of different kinds of food.
Understanding which information you should check on the food packets while shopping.
Learning to make mamidi tandra by mixing sugar, jaggery, and mango pulp.
7. How are Vedantu’s NCERT Solutions for Chapter 4 of Class 5 EVS beneficial?
Vedantu’s NCERT Solutions for Chapter 4 “Mangoes Round The Year” of Class 5 EVS have been designed specifically to help students with their preparation for the exams. Students shall be able to reap the following benefits by referring to these solutions:
List of all NCERT questions covered in detail
Answers prepared according to the CBSE guidelines, hence accurate and precise
Comprehensive solutions that are easy for students to understand
Available to download free of cost for all