NCERT Grade 6 Science Chapter 2, Components of Food discusses what does our food contain and why it is advised to some food in certain proportion. It also deals with the effect of different food components on our body and how to have a balanced diet. The chapter begins with an introduction of what the different foods that we eat such as roti, sabzi, rice, salad, etc. contain. This unit introduces the terms of nutrients, carbohydrates, proteins, fats, etc. to the students. Experimental activities to determine the presence of these nutrients in food are also demonstrated in this chapter.
The chapter further discusses the role of each nutrient in our body development and how should a balanced diet be designed. It concludes by dealing with deficiency diseases caused due to under consumption of food nutrients and how to cure them.What Do Different Food Items Contain?, What Do Various Nutrients Do For Our Body?, Balanced Diet And Deficiency Diseases are the main topics discussed in this chapter. Some dietary deficiency diseases, their causes and treatment is given in a tabular form at the end of the chapter.NCERT Grade 6 Science Chapter 2, Components of Food explains the fact that widely varying food from different regions had a common distribution. This distribution ensures that meals have a balance of the different nutrients needed by the body.
Get 100 percent accurate NCERT Solutions for Class 6 Science Chapter 2 (Components of Food) explained by expert Science teachers. We provide solutions for the questions given in Class 6 Science textbook as per CBSE Board guidelines from the latest NCERT book for Class 6 Science. The topics and sub-topics in Chapter 2 Components of Food are given below.
Ex 2.1 - WHAT DO DIFFERENT FOOD ITEMS CONTAIN?
Ex 2.2 - WHAT DO VARIOUS NUTRIENTS DO FOR OUR BODY?
Ex 2.3 - BALANCED DIET
Ex 2.4 - DEFICIENCY DISEASES.
We cover all questions in the chapter given below:-
Chapter 2 - 5 Questions with Solutions.
Other than given exercises, you should also practice all the solved examples given in the book to clear your concepts on Components of Food. Download the free PDF of Chapter 2 Components of Food and take the print out to keep it handy for your exam preparation.
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