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NCERT Solutions for Class 6 Science Chapter 2 Components of Food

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NCERT Solutions for Class 6 Science Chapter 2 - Components of Food
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NCERT Solutions of Class 6 Science Chapter 2, which are available on the official website of Vedantu, are very beneficial to the students of the 6th grade to learn and understand the concept of Science. The students who are approaching the academic examinations at the end of the year can opt this for gaining a good score. Along with them, the students who want to go through the entrance test, competitive examinations, etc. can also choose this as a great platform. Every NCERT Solution is provided to make the study simple and interesting on Vedantu.You can also download NCERT Solutions for Class 6 Maths to help you to revise complete syllabus and score more marks in your examinations.

NCERT Solutions for Class 6 Science Chapter 2 Components of Food part-1
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FAQ (Frequently Asked Questions)

Q1. Describe the Test for Starch to Identify the Carbohydrates in Food.

Ans. It is effortless to test for the starch to identify the presence of carbohydrates in food. For this, we need to take a small number of food items as a sample. Then add a few drops of iodine solution to the food item and observe the change. If the food changes its colour to the shade of combination of blue and black, then we can consider this as the presence of carbohydrates in that food. If the colour is not absorbed, there are no carbohydrates in that food item.

Q2. How can we Identify the Presence of Fat in the Food Particles?

Ans. We can identify the presence of fat in the food particles by testing for fat. It is simpler than the other tests. We need to take the food item whichever we want to test and wrap it in a paper carefully without tearing it. After wrapping, crush it nicely and then open the paper and make it straighten slowly. Now remove the food particles and observe the proper after being crushed. If you observe any oil patches on that paper, it means the fat is present in that food particle.