NCERT Solutions for Class 4 EVS Chapter 25 - Spicy Riddles
NCERT Solutions try to make every topic easy for students. NCERT Solution Class 4 EVS Chapter 25 provides a view of coming up with a clear concept on this. Students can also consult the revision notes provided for the chapter by Vedantu. Students will get a clear overview by taking a glance at the study material for EVS Chapter 25 from these solutions. Here are all the NCERT answers for Class 4 EVS Chapter 25. These solutions carry questions, solutions, images and the motive of the whole Chapter 25 titled Spicy Riddles of EVS taught in Class 4.
Access NCERT Solution for Class 4 EVS Chapter 25 – Spicy Riddles
Questions and Answers:
1. Find out which spices are used in your house for cooking. Make a list and look at your friends’ lists too.
Ans: The spices used in my house for cooking food are: chilli powder, coriander powder, black pepper, cinnamon, cloves and turmeric.
2. When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Ans: When I asked my grandparents about the spices used in their house when they were young, they told me the spices used were chillies, pepper, cumin seeds, cloves and bay leaves.
3. Name one spice which is put into both sweet and salty things.
Ans: Cardamom powder is used in both sweet and salty food dishes.
4. Find out what is put into food to make it taste sour.
Ans. Tamarind (also known as imli) is added to the food so that it is sour in taste.
4. Find out whether any spices are grown in your area. Write their names here.
Ans: The spices which are found and grown in my area are: tamarind, turmeric, chillies and cardamom.
5. Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✔ ) mark in front of the ones you recognise. If you do not recognise any, put a (X) mark.
Ans: The following table tells about the smells and shapes of the spices:
Name of the spice
Sharp, penetrating aroma
Round shaped, rough
Sharp, penetrating smell
Subtle scent, sweet aroma
Sweet spicy smell
Rough, wooden texture
Sweet – spicy fragrance
Rough, wooden texture, one end smooth
6. Did you enjoy the potato chaat?
Ans: Yes, I did enjoy the spicy and sour flavour of the potato chaat.
7. Just imagine, if there were no spices to make the potato chaat, how would it taste?
Ans: If there were no spices on the planet, the potato chaat would be bland and tasteless. In fact all the dishes cooked would be tasteless and we would not enjoy eating them.
8. How do spice-less and very spicy things feel on your tongue?
Ans: If a dish is very spicy, it generates a burning sensation on the tongue. If a dish is spicy – less it does not activate the taste buds, a spice – less dish will not generate any burning sensation on the tongue.
9. It can be powdered fine to make food hot and spicy, if too much of me is added I make you gasp – shehee… she's… your eyes and nose begin to water, and you cry! Think and tell me who I am? Tell me quickly, who am I?
Ans: I am a spice called chilli.
10. Grind me and powder me – to make your food look yellow, I am mixed in oil by granny and applied to wounds quickly, I heal all wounds – big and small, That is why I am loved by all! Think and tell me who I am? Tell me quickly, who am I?
Ans: I am a spice called turmeric.
11. Small and round like a pearl, I am black when I am whole. I can be powdered coarse or fine. A sharp and spicy taste is mine, Whether it is salty or sweet I am added as a special treat. Think and tell me who I am? Tell me quickly, who am I?
Ans: I am a spice called black pepper.
12. I am a small and skinny chap. Sometimes I am brown and sometimes black. Added to hot oil and ghee I spread my fragrance all around me, When I am roasted. Curd and jaljeera are my favourite. Think and tell me who I am? Tell me quickly, who am I?
Ans: I am a spice called cumin seeds.
13. I look like Zeera though green am I, To make your stomach healthy I always try, Eat me always after your meal I refresh your mouth, you surely feel, Think and tell me who am I? Tell me quickly, who am I?
Ans: I am a spice called fennel seeds.
14. I look like a nail but a bud am I. Chocolate brown colour and a strong smell have I. When your toothache makes you shout, I soothe the pain in your mouth. Think and tell me who I am? Tell me quickly, who am I?
Ans: I am a spice called clove.
NCERT Solutions For Class 4 EVS Chapter 25 Spicy Riddles
NCERT Solutions Class 4 EVS Chapter 25 – Free PDF Download
It is easy to download NCERT Solutions Spicy Riddles Class 4 PDF from the website and app. NCERT Solutions for Class 4 EVS Chapter 25 Spicy Riddles are organized by the team of our subject experts to help school students with their school assignments and exam preparations. Class 4 EVS Chapter 25 Spicy Riddles is a vital topic as it's fundamental for all of the organic research. Student needs to get hold of this subject matter to apprehend the subjects of the higher class. NCERT Solutions for Class 4 EVS Chapter 25 has answers to all the questions present in Chapter 25.
NCERT Solutions For Class 4 EVS
Chapter 25 - Spicy Riddles
NCERT Science Class 4 Chapter 25 Spicy Riddles will help students to find out about the different spices found in India. The chapter, as well as the answers that we’re providing here, has been designed to empower students to identify and apprehend the significance of spices used in dishes, speak on the benefits of spices as well as find out where spices are grown. Moreover, these solutions will act as a great reference for students and boost their confidence that they can also prepare properly for tests. NCERT Class 4 answers for EVS Chapter 25 PDF aid students with self-assurance about their practice.
NCERT Solutions Class 4 EVS Chapter Wise Marks Weightage
This Class 4 EVS Chapter 25 has a weightage of 20 marks. This is one of the most important topics. Questions keep repeating in the board exams from this chapter, for which preparing from these study materials makes students score better.
Here Is More Detail About The Contents Of Chapter
25.1 Explain the uses of spices in India (2 questions)
25.2 Identify who am I? (4-5 questions)
25.3 Fill in the blanks (3-4 questions)
25.4 Identify where the following spices are found (3-4 questions)
Why Are NCERT Solutions For Class 4 EVS Chapter 25 Important?
Our experts have tried to make it as simple as possible for a better understanding of the student.
It helps students with last-minute preparation before the exam time.
It covers all the important topics of the chapter.
It helps to increase self-confidence in students.
All solutions are provided by the subject experts which make learning easy.
NCERT Solutions consist of all chapter answers and also some interesting activities.
By reading this, you will get an overall knowledge of the chapter in short.
FAQs on NCERT Solutions for Class 4 EVS Chapter 25 - Spicy Riddles
1. Why NCERT Solutions are important for Class 4 EVS?
EVS is one of the most important topics for school students. NCERT Solutions are easy to understand and might assist students to clear their doubts right away. The answers cover each chapter and exercise from the Class 4 EVS book. Students can download those solutions in the PDF format and study with these in offline mode. These solutions are comprehensive and are organized by subject specialists. It will help students while doing the assignment if any doubts are there. Students can clear all their confusion with the help of NCERT Solutions.
2. Explain the uses of different spices.
Following are the different spices and their uses:
Turmeric – It is yellow. It is applied to wounds to heal them. All major and minor wounds are cured with the help of turmeric. It is known as Haldi in Hindi.
Cloves – It is chocolate brown. It has a very strong smell. When you have a toothache it is used to soothe the pain. The most popular name is Laung.
Chilly – It is red. It is powder and used in food to make it spicy and tasty. It is also known as Mirchi.
Fennel – It is used as a mouth freshener. Most people prefer to eat it after having food. It is healthy for the stomach.
3. What is Chapter 25 of Class 4 EVS about?
Chapter 25 “Spicy Riddles” of Class 4 NCERT EVS will assist kids in learning about the many spices that can be found in India. The purpose of this chapter, as well as the answers provided here, is to enable students to recognise and comprehend the significance of spices used in recipes, speak about the advantages of spices, and learn where spices are cultivated. Furthermore, these answers will serve as a valuable resource for learners.
4. What is the weightage of Chapter 25 of Class 4 EVS?
This Class 4 EVS Chapter 25 has a weightage of 20 marks. In Class 4 EVS, this chapter is one of the most important chapters since questions from this chapter are repeated in board exams year after year. Therefore, preparing from these study materials like Vedantu’s NCERT solutions, revision notes and important questions make students score better. boosting their confidence in their ability to adequately prepare for examinations. Students may feel confident about their preparation with the Class 4 EVS Chapter 25 NCERT Solutions PDF available for free on Vedantu website and app.
5. What does Chapter 25 of Class 4 EVS include?
EVS Chapter 25 in Class 4 “Spicy Riddles” is an important topic since it is necessary for every organic research. There is fun content in Chapter 25 Class 4 EVS. It includes using your imagination to fill in the spaces (three to four questions), describing how spices are used in India (two questions), determining the locations of the following spices (three to four questions), “can you tell me who I am?” section (about four to five questions).
6. How do I prepare this chapter using NCERT solutions?
Students will learn about the numerous spices available in India by studying NCERT Class 4 EVS Chapter 25 “Spicy Riddles”. The chapter, as well as the solutions we've provided, are intended to help students recognise and comprehend the relevance of spices in recipes, as well as explore the advantages of spices and learn where spices are cultivated. Furthermore, these solutions will serve as a valuable resource for students, allowing them to better prepare for examinations.
7. What are spices?
Spices come from a range of plants and trees' bark, buds, fruits, roots, seeds, or stems. Fresh and dry varieties are available. The flavour of dried herbs is greater than fresh herbs, but they lose their potency rapidly. Spices are utilised in a broad variety of savoury and sweet meals and may reveal a lot about a culture's cuisine. Even the most basic dishes may be made to taste new and intriguing by adding a little spice.