Wonderful Waste Class 5 Notes CBSE English Chapter 1 (Free PDF Download)

Wonderful Waste Revision Notes

• This story is about a novel meal made from vegetable waste by a cook at a feast at the Maharaja of Travancore's palace.

• The Maharaja of Travancore once hosted a lavish feast in his castle. He walked into the kitchen in the afternoon to inspect the feast preparations. In the basket, he discovered a lot of vegetable leftovers. The monarch urged the cook not to throw them out, but to make good use of them.

• The chef was perplexed when he heard this. He pondered for a long time but couldn't come to any conclusions. Suddenly, a lovely thought occurred to him.

• He washed and thoroughly cleaned all of the veggie leftovers. He then sliced them into long strips and placed them in a saucepan over a fire to cook. 

• Then he added the ground coconut paste, green chilies, garlic, and salt to the simmering veggies.

• He mixed up some curd and tossed it in with the curry. He also drizzled a couple spoonfuls of coconut oil over the meal and garnished it with curry leaves. 

• The new meal was now ready, and to everyone's surprise, it was a huge hit. It was given the name avial by the cook, and it went on to become a famous dish in Kerala.

• The story of Wonderful Waste teaches us a lot about recycling and how to be resourceful in order to avoid wasting anything. It also delves into the history and origins of the popular Kerala cuisine known as Avial.

Lessons from Wonderful Waste Poem Class 5

• Wonderful Waste is a narrative that teaches us about the origins of the popular Kerala meal Avial. 

• We can learn how now the famous Kerala cuisine "avial" came to be, and the other is how one should not waste anything and may utilise it creatively to create a variety of things.

• Furthermore, this narrative demonstrates how we may make use of garbage by being inventive.

• We can learn about the environmental benefits of recycling waste materials. 

New Phrases in Class 5 English Wonderful Waste Meaning with Examples 

Wonderful Waste Class 5 Questions Answers

Reading is Fun

1. What were the preparations in the palace for?

Ans: In the Maharaja of Travancore's palace, preparations were underway for a lavish feast.

2. Why did the Maharaja go into the kitchen in the afternoon?

Ans: Prior to the grand dinner, the Maharaja goes into the kitchen to see the preparations and check the dishes that are being prepared.

3. What had the cook planned to do with the vegetable scraps?

Ans: The cook had planned to throw away the scraps of vegetables, as he thought they were of no use.

4. Ingredients are the things that are used to make a dish. Circle the ingredients of avail in the box below.

Ans: The ingredients used to make a dish are as follows,  

chillies, garlic, vegetable scraps,  coconut, curd, curry leaves and pot.

Solved Extra Question Answers of Wonderful Waste

Now with the knowledge of Wonderful Waste Summary let us answer a few questions.

1. What did the Maharaja first ask the cook when he came into the kitchen?

Ans: The Maharaja went to the kitchen to see the preparations for the feast, and when he saw the basket of vegetable scraps, he asked the cook, “What are you going to do with those vegetable scraps?”.

2. What was the cook thinking of doing with the basket of vegetable scraps?

Ans: The cook thought of the vegetable scraps as just waste and he was thinking of throwing away all of them.

3. How did the cook turn scraps into wonderful waste?

Ans: When the Maharaja tells the cook to make use of the vegetable scraps instead of throwing them away, the cook manages to immediately think and prepares a dish called Avial with homegrown ingredients like chillies, coconut, garlic and curd which is now very popular. 

4. Have you ever made something wonderful out of waste?

Ans: There were many plastic bottles after our vacation, I brought them home painted on them and use it as a pencil stand, a pot to grow herbs and many such crafty things. 

Importance of CBSE Class 5 English Chapter 1 Wonderful Waste

Wonderful Waste of Class 5 is an interesting story of how waste can be converted into a wonderful thing. If you have the idea, you can use almost anything for a better purpose. This story revolves around the royal cook of Travancore. One day the king organized a grand feast.

The cook cut all the vegetables but had to throw away the scraps. The king ordered not to throw the scraps but use them anyhow. The cook was in a real fix. Suddenly, he had an idea. He prepared a sumptuous dish with vegetable waste using his skills.  He named it Avial and made it famous across the state.

The summary of this story suggests that anything can be converted into useful things when we have the right idea. Read this story carefully to find out why did the maharaja go into the kitchen in the afternoon. Understand the context and prepare this chapter well.

Benefits of Vedantu’s Wonderful Waste Class 5 worksheets and Revision Notes

• The revision notes by Vedantu’s experts are prepared following the CBSE Class 5 English standards. It will be easier for you to get the context and prepare this chapter. In fact, you will be able to answer fundamental questions such as what were the preparations in the place for.

• Revise this chapter using the notes at your convenience. You can download and use it according to your study schedule. Recall what you have studied easily before an exam using these notes.

• Solve the worksheet for this chapter and find out your preparation level. Evaluate your answering skills by comparing them to the solutions. Learn how to frame the accurate Wonderful Waste Class 5 question answer by referring to the worksheet solutions.

Download Wonderful Waste Revision Notes and Worksheets PDF

Get the free PDF versions of the revision notes and worksheets for this chapter. Solve the extra question answers of Wonderful Waste to become more confident. Solving the worksheet after preparing this chapter using the revision notes will help you gain better answering skills. Your level of comprehension will also increase to a considerable extent.