Class 3 EVS Chapter 14 The Story of Food Revision Notes and Worksheets
Class 3 EVS introduces you to a new chapter related to the food we eat. The 14 chapter is all about recognizing different kinds of ingredients and what is used in cooking food. In the previous classes, you have studied different types of food and ingredients. In this class, advance to a new level. Refer to The Story of Food revision notes for faster comprehension.
These notes are compiled by the subject experts by following the Class 3 CBSE guidelines. The simpler explanation of its context will help you understand The Story of Food summary. Learn from the experts and understand how to answer questions accurately.
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FAQs on The Story of Food Class 3 Notes CBSE EVS Chapter 14 [Free PDF Download]
1. What are the prime sources of our food?
The two prime sources of our food are plants and animals. We make different products from plants and animals and use them to either eat raw or cooked.
2. What does Class 3 EVS Chapter 14 The Story of Food teach us?
Class 3 EVS Chapter 14 The Story of Food teaches us the different ways to cook food. It gives us an idea about various ingredients that go into cooking. It also tells us how there are few food items that we eat raw and while some need to be cooked properly. In some cases, we even prepare semi-cooked foods and eat them fresh.
3. What are the different ways to cook food?
We use different methods to cook food depending on the heat source. In most kitchens, we find gas stoves. Families in the villages use sticks and leaves as heat sources. Some families use efficient solar cookers to save fuel.