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What is Cooking Class 3 Notes CBSE EVS Chapter 10 (Free PDF Download)

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Last updated date: 13th Apr 2024
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Class 3 EVS Chapter 10 What is Cooking Revision Notes and Worksheets

Class 3 EVS Chapter 10 focuses on delivering knowledge regarding cooking and utensils used for this purpose. The activities included in this chapter will check how intuitive and creative students are. It will also check what they know about the process of cooking and the things used. To prepare it better, download and refer to the What is Cooking revision notes.


The revision notes are designed by the top experts following the CBSE Class 3 standards. You will easily comprehend the concepts and answer the exercise questions easily.


Download CBSE Class 3 EVS Revision Notes 2023-24 PDF

Also, check CBSE Class 3 EVS revision notes for other chapters:

CBSE Class 3 EVS Revision Notes

Chapter 1: Poonam's Day Out Notes

Chapter 2: The Plant Fairy Notes

Chapter 3: Water O Water Notes

Chapter 4: Our First School Notes

Chapter 5: Chhotu’s House Notes

Chapter 6: Foods We Eat Notes

Chapter 7: Saying Without Speaking Notes

Chapter 8: Flying High Notes

Chapter 9: It’s Raining Notes

Chapter 10: What is Cooking Notes

Chapter 11: From Here to There Notes

Chapter 12: Work We Do Notes

Chapter 13: Sharing Our Feelings Notes

Chapter 14: The Story of Food Notes

Chapter 15: Making Pots Notes

Chapter 16: Games We Play Notes

Chapter 17: Here Comes A Letter Notes

Chapter 18: A House Like This Notes

Chapter 19: Our Friends Animals Notes

Chapter 20: Drop by Drop Notes

Chapter 21: Families can be Different Notes

Chapter 22: Left Right Notes

Chapter 23: A Beautiful Cloth Notes

Chapter 24: Web of Life Notes

Access Class 3 Environmental Science Chapter 10: What is Cooking

Summary of What is Cooking

  • Cooking is done in every house.

  • Rich or poor, all people do cooking.

  • We use different types of utensils to cook food.

  • Some common utensils which are used every day are tawa, pressure cooker, kadahi, frying pan, saucepan, etc.

  • Utensils used in cooking are made up of different materials.

  • Some utensils are made up of stainless steel; some are made from brass, copper, aluminum, etc.

  • We use different methods to cook different kinds of food.

  • Some common methods of cooking are boiling, frying, baking, roasting, steaming, etc.

  • We have various types of fuels.

  • Different types of fuels are used for cooking in different houses.

  • Some examples of used fuels for cooking are LPG, PNG, electricity, coal, wood, dung cakes, etc.

  • There are two kinds of food which we eat: cooked food and uncooked food.

  • Cooked food includes food which is fried, boiled, roasted, etc.

  • Some cooked foods are vegetables, chicken, rice, etc.

  • Uncooked food is that which is eaten in raw form.

  • Some uncooked foods are salads, sandwiches, chutney, etc.

  • Uncooked food is eaten as it is.


Kadahi – Used for Cooking Vegetables, Chicken, etc.


karahi


Kadahi


Tawa – Used for Cooking Chapati


Tawa


Tawa


Make and Eat

  • There is a quick and very tasty recipe.

  • Soak entire moong seeds in water overnight.

  • Wrap the moistened moong with a wet cloth and cover it in the morning.

  • Take it out after a day. 

  • To make it more delicious you can add a few more things.

  • Mix in the cut onions, tomatoes, salt, and lemon juice with the moong.

  • Now eat it and also share it with your friends.


Methods of Cooking:

  • Boiling

  • Frying

  • Baking

  • Steaming

  • Roasting


Soaked Moong Recipe: Moong Soaked in Water.


Soaked moong recipe


Soaked Moong Recipe


Solved Examples:

Q1: What are utensils made of?

Ans: Utensils are made of steel, copper, aluminum, iron, glass, etc.

 

Q2: Ask some elderly people what kind of utensils were used earlier. What were they made of?

Ans: Earlier, the utensils used to be bigger. Copper, soil (earth), brass, and other materials were used in the past.

 

Q3: Tawa is used for?

Ans: Tawa is used for cooking chapatis.

 

Q4: Kadahi is used in?

Ans: Kadahi is used in frying, boiling, and cooking vegetables.

 

Q5: Give some fuel names.

Ans: Kerosene oil, coal, etc. are some fuels used.


Word-Meanings:


Word

Meaning

Utensil

Type of tool that is used in the home.

Fuel

Material that is burned to produce heat.

Raw

Not cooked.

Overnight

For a full night.

Recipe

Steps to prepare a dish.

Soaked

Excessively wet.

Delicious

And Highly pleasant to taste.


Practice Questions:

Q1: Soak whole moong seeds overnight in water. In the morning, wrap the soaked moong in a wet cloth and cover it. Take it out after a day. Do you find any difference?

Ans: Yes, the moong seeds get sprouted.

 

Q2: What additional dishes can you make without having to cook? Make a list of their names and the technique of preparation. One example is given below.

Ans

  • Buttermilk– Take half a glass of curd – pour a glass of water into it – sprinkle salt and masala onto it – mix everything well – Butter Milk is ready.

  • Salad– Chop onions, tomatoes, carrots, radishes, and coriander leaves – sprinkle salt and chat masala onto it – mix everything well – Salad is ready.


Tips to Remember:

  • Ask your mother to show you kitchen utensils.

  • Learn the use of all utensils.

  • Prepare some simple dishes.

  • Make some salads or juices.

  • Help your mother in the kitchen.

  • Clean the utensils with the help of your mother.

  • Call your friends and prepare some dishes for them.


Importance of CBSE Class 3 EVS Chapter 10 What is Cooking?

As mentioned earlier, this chapter introduces students to the practice of cooking food. They will be able to identify the utensils used for cooking from the puzzles. They will also learn the material used for making cooking utensils.


On proceeding further in What is Cooking, they will learn the type of food we eat cooked or raw or both. This is how a conceptual foundation related to cooking, types of food, and utensils will be developed by studying this chapter.


You will also learn the different types of items cooked at home and write them in your exercise book. Things that are roasted, boiled, fried, and baked will also be explained by the teachers. There are different ways of cooking we follow at home. The Cooking summary will teach you all these with proper explanation and activities.


Benefits of Vedantu What is Cooking Class 3 EVS Revision Notes

  • The subject experts have properly explained every context of this chapter to the students. To make it easier, prefer downloading the free version of these notes and using it for revision. Get the answer to questions like who cooked a special dish.

  • It will take less time to prepare this chapter when you use the revision notes before an exam.

  • Find out the right answers to all the questions given in this chapter from the accurate explanation of all the sections. Learn how the experts have decoded the answers and follow the approaches. It is then you can determine things that are eaten both raw and cooked.

  • Check how experts have simply explained the types of cooking methods. Find out the heat source used in every cooking method and understand how it works.


Download Class 3 EVS Chapter 10 Revision Notes

All these files are available for free. Get these PDF files and make your study material complete. Learn from the experts and resolve your doubts on your own. Find out the answers given to all the questions in thNCERT solutions Class 3 EVS Chapter 10 at Vedantu.


This is how you can prepare well and score better in an EVS exam. Refer to the revision notes for better preparation and understanding of the context of this chapter.


CBSE Class 3 EVS Study Materials

 

Other CBSE Class 3 Revision Notes Related Links

CBSE Class 3 Maths Revision Notes

CBSE Class 3 English Revision Notes


Conclusion 

Vedantu's free PDF notes for CBSE Class 3 EVS Chapter 10, "What Is Cooking," provide young learners with a delightful journey into the world of cooking and nutrition. These notes align seamlessly with the CBSE curriculum, offering clear explanations and engaging activities to deepen a child's understanding of cooking methods, ingredients, and the significance of nutritious meals. Vedantu's dedication to quality education shines through in these notes, which simplify complex culinary concepts in a child-friendly manner. By using these notes, young students not only develop basic cooking skills but also cultivate an awareness of the importance of balanced diets and healthy eating habits.

FAQs on What is Cooking Class 3 Notes CBSE EVS Chapter 10 (Free PDF Download)

1. What is the heat source in solar cookers?

The heat source of solar cookers is solar energy. It is the sun rays that fall on the cooker’s surface that produce heat and cooks food inside.

2. What is the most common way of cooking food?

Boiling and frying are the most common methods of cooking food. Almost all conventional food preparations we eat are made in these two ways.

3. How can you write down the process of making a dish?

Focus and note down every step of the food preparation process. Learn why and how the ingredients are added and answer perfectly.

4. Where can I access and download these Class 3 EVS Chapter 10 notes for free in PDF format?

These notes can be accessed and downloaded for free on Vedantu's platform or website.

5. What age group are these What is Cooking Class 3 Notes suitable for?

These notes are designed for young learners in Class 3 who want to explore the world of cooking and nutrition.

6. Do these What is Cooking Class 3 Notes include practical cooking activities for children to try at home?

These notes often include simple and safe cooking activities that children can try with adult supervision, making learning about cooking hands-on and enjoyable.

7. How can these What is Cooking Class 3 Notes help my child understand the importance of nutrition and healthy eating?

These notes aim to introduce children to the concepts of nutrition and balanced diets in an age-appropriate manner, promoting awareness of healthy eating habits.