What is Cooking Class 3 Notes CBSE EVS Chapter 10 [Free PDF Download]

Summary of What is Cooking

• Cooking is done in every house.

• Rich or poor, all people do cooking.

• We use different types of utensils to cook food.

• Some common utensils which are used every day are tawa, pressure cooker, kadahi, frying pan, saucepan, etc.

• Utensils used in cooking are made up of different materials.

• Some utensils are made up of stainless steel; some are made from brass, copper, aluminum, etc.

• We use different methods to cook different kinds of food.

• Some common methods of cooking are boiling, frying, baking, roasting, steaming, etc.

• We have various types of fuels.

• Different types of fuels are used for cooking in different houses.

• Some examples of used fuels for cooking are LPG, PNG, electricity, coal, wood, dung cakes, etc.

• There are two kinds of food which we eat: cooked food and uncooked food.

• Cooked food includes food which is fried, boiled, roasted, etc.

• Some cooked foods are vegetables, chicken, rice, etc.

• Uncooked food is that which is eaten in raw form.

• Some uncooked foods are salads, sandwiches, chutney, etc.

• Uncooked food is eaten as it is.

Kadahi – Used for Cooking Vegetables, Chicken, etc.

Kadahi

Tawa – Used for Cooking Chapati

Tawa

Make and Eat

• There is a quick and very tasty recipe.

• Soak entire moong seeds in water overnight.

• Wrap the moistened moong with a wet cloth and cover it in the morning.

• Take it out after a day. 

• To make it more delicious you can add a few more things.

• Mix in the cut onions, tomatoes, salt, and lemon juice with the moong.

• Now eat it and also share it with your friends.

Methods of Cooking:

• Boiling

• Frying

• Baking

• Steaming

• Roasting

Soaked Moong Recipe: Moong Soaked in Water.

Soaked Moong Recipe

Solved Examples:

Q1: What are utensils made of?

Ans: Utensils are made of steel, copper, aluminum, iron, glass, etc.

Q2: Ask some elderly people what kind of utensils were used earlier. What were they made of?

Ans: Earlier, the utensils used to be bigger. Copper, soil (earth), brass, and other materials were used in the past.

Q3: Tawa is used for?

Ans: Tawa is used for cooking chapatis.

Q4: Kadahi is used in?

Ans: Kadahi is used in frying, boiling, and cooking vegetables.

Q5: Give some fuel names.

Ans: Kerosene oil, coal, etc. are some fuels used.

Word-Meanings:

Practice Questions:

Q1: Soak whole moong seeds overnight in water. In the morning, wrap the soaked moong in a wet cloth and cover it. Take it out after a day. Do you find any difference?

Ans: Yes, the moong seeds get sprouted.

Q2: What additional dishes can you make without having to cook? Make a list of their names and the technique of preparation. One example is given below.

Ans: 

• Buttermilk– Take half a glass of curd – pour a glass of water into it – sprinkle salt and masala onto it – mix everything well – Butter Milk is ready.

• Salad– Chop onions, tomatoes, carrots, radishes, and coriander leaves – sprinkle salt and chat masala onto it – mix everything well – Salad is ready.

Tips to Remember:

• Ask your mother to show you kitchen utensils.

• Learn the use of all utensils.

• Prepare some simple dishes.

• Make some salads or juices.

• Help your mother in the kitchen.

• Clean the utensils with the help of your mother.

• Call your friends and prepare some dishes for them.

Importance of CBSE Class 3 EVS Chapter 10 What is Cooking?

As mentioned earlier, this chapter introduces students to the practice of cooking food. They will be able to identify the utensils used for cooking from the puzzles. They will also learn the material used for making cooking utensils.

On proceeding further in What is Cooking, they will learn the type of food we eat cooked or raw or both. This is how a conceptual foundation related to cooking, types of food, and utensils will be developed by studying this chapter.

You will also learn the different types of items cooked at home and write them in your exercise book. Things that are roasted, boiled, fried, and baked will also be explained by the teachers. There are different ways of cooking we follow at home. The Cooking summary will teach you all these with proper explanation and activities.

Benefits of Vedantu What is Cooking Class 3 EVS Revision Notes

• The subject experts have properly explained every context of this chapter to the students. To make it easier, prefer downloading the free version of these notes and using it for revision. Get the answer to questions like who cooked a special dish.

• It will take less time to prepare this chapter when you use the revision notes before an exam.

• Find out the right answers to all the questions given in this chapter from the accurate explanation of all the sections. Learn how the experts have decoded the answers and follow the approaches. It is then you can determine things that are eaten both raw and cooked.

• Check how experts have simply explained the types of cooking methods. Find out the heat source used in every cooking method and understand how it works.

Download Class 3 EVS Chapter 10 Revision Notes

All these files are available for free. Get these PDF files and make your study material complete. Learn from the experts and resolve your doubts on your own. Find out the answers given to all the questions in the NCERT solutions Class 3 EVS Chapter 10 at Vedantu.

This is how you can prepare well and score better in an EVS exam. Refer to the revision notes for better preparation and understanding of the context of this chapter.

CBSE Class 3 EVS Study Materials

Other CBSE Class 3 Revision Notes Related Links