Class 3 EVS Chapter 10 What is Cooking Revision Notes and Worksheets
Class 3 EVS Chapter 10 focuses on delivering knowledge regarding cooking and utensils used for this purpose. The activities included in this chapter will check how intuitive and creative students are. It will also check what they know about the process of cooking and the things used. To prepare it better, download and refer to the What is Cooking revision notes.
The revision notes are designed by the top experts following the CBSE Class 3 standards. You will easily comprehend the concepts and answer the exercise questions easily.
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FAQs on What is Cooking Class 3 Notes CBSE EVS Chapter 10 [Free PDF Download]
1. What is the heat source in solar cookers?
The heat source of solar cookers is solar energy. It is the sun rays that fall on the cooker’s surface that produce heat and cooks food inside.
2. What is the most common way of cooking food?
Boiling and frying are the most common methods of cooking food. Almost all conventional food preparations we eat are made in these two ways.
3. How can you write down the process of making a dish?
Focus and note down every step of the food preparation process. Learn why and how the ingredients are added and answer perfectly.