Which One Is Better?
Nowadays dairy products are gaining more popularity among people than earlier, because of the health benefits they provide. Dairy products, especially milk products, are the preferred health drink for many people. Proteins, calcium, phosphorus, and vitamin benefits that are present in milk can prevent a lot of diseases and it is good for the growth of children. Drinking milk continuously can help people in preventing osteoporosis and it can also help people in maintaining weight.
But different kinds of milk are available in the market namely homogenized milk and pasteurised milk. You must have heard the term but often people may doubt what it means. The fact is that people should know the details about what they eat and what they store in their fridge. The main difference that is found between a pasteurized and homogenised toned milk meaning is that they vary in texture and taste.
(Image will be Uploaded Soon)
What Is Pasteurized Milk?
We often hear this question of what is pasteurized milk?Milk that is processed with the motive of killing bacteria and making it safer even for raw usage is said to be pasteurised milk. Government and dairy product manufacturers claim that pasteurized milk retains its nutritional values even after processing it. But raw cow milk lovers refuse this point and claim that the complete nutritional values will be lost because of pasteurization and because of this reason they prefer to drink raw milk which has a great consistency and taste.
Pasteurized Milk Meaning: (Process Of Pasteurization)
The milk which is heated to a certain temperature to kill the pathogens which are present in raw milk is said to be pasteurized milk. Pathogens that are present in raw milk may also be called bacteria or viruses which can make people sick. To prevent this people always prefer to purchase pasteurized toned milk. The legal addons for a pasteurized milk include only vitamin A and D no other additives or preservatives can be added legally in a pasteurized milk. It can also be called a pasteurized milk definition
Effective pasteurization can be done by heating the milk at 145 degrees Fahrenheit for about 30 minutes. But this method cannot be followed by many people because of the timing. Many companies and government organizations follow a new method named High-Temperature Short Time(HTST) pasteurization process where people use to heat the milk for 161.6 degrees Fahrenheit for 15 seconds, so it can save a lot of time in this process and the milk which is manufactured by this process can retain its freshness for a period of 2 to 3 weeks.
Top dairy Companies prefer to follow another method that can keep your milk in fresh condition for more than 6 months.Milk will be heated to 280 degree fahrenheit for 2 seconds to make it more tasty and fresh. The milk which we use daily will be labelled pasteurized which means it uses the HTST method and milk which is labelled ultra-pasteurized will be processed using the UHT method.This kind of milk which can be stored for a period of six months will be used for export purposes. Because export products must have expiry dates more than 4 to 5 months to remain fresh.
Discovery Of Pasteurization Method
Pasteurized milk meaning can be studied by knowing the actual process. Louis Pasteur, an outstanding chemist and scientist has discovered the method of pasteurization. This method was first implemented to protect wine, beer, and alcoholic beverages and soon the scientist decided to preserve milk using the same technique. The actual method involves the process of disinfecting a substance by heating it to a certain temperature for a particular time. This process eliminates harmful bacteria and does not change the chemical composition.
Benefits Of Pasteurization
The benefits of pasteurization are endless and we have listed the top five Advantages of pasteurization.
Pasteurization can act as a quick sanitizer which means it kills all the germs and bacteria while heating. Other methods may take some time to make it fit for regular usage but pasteurization is a quick and effective process.
The process of heating is pasteurization and because of this reason, many people prefer to purchase pasteurized toned milk rather than anything else. The process of heating is a safer method than any other method which involves the mixture of chemical components in food items.
Pasteurization simply improves the shelf life which means if you leave a pocket of milk for 2 to 3 days in cold storage then it will remain fresh for almost a week.
By eliminating the bacteria and virus pasteurized milk has already become a consistent product and people always prefer to purchase only reliable and consistent products.
In most cases, pasteurized milk has better flavour and smell because the pungent smell creating bacteria and viruses has been killed.
Disadvantages Of Pasteurized Milk
Yes! Pasteurization kills many bacterias and viruses, especially the pathogens that cause death and severe injuries, on other hand, it is said that pasteurization process kills a wide range of nutrients that is required for the growth of children. These nutrients can provide minerals, proteins, and other benefits which can prevent a lot of diseases without entering into the body. The heat-resistant pathogens cannot be killed in the milk even in the pasteurization process stage. These are the main disadvantages of pasteurization.
Homogenized Toned Milk Meaning
The process of homogenization is removing the fat content from the milk. The milk will remain smooth and toned after this process, the main aim of homogenization is to separate the fat molecules so that the milk can resist separation. If the process is not done the fat will remain unsettled and it stays at the top of the milk like a layer of cream.
Homogenization is the main process to keep the milk fresh because the fat molecules are removed and the separate milk is packed to make them stay fresh for a long time. It is a mechanical process that does not add any additives like pasteurization. This process mainly mixes the white cells that are settled in the bottom after the pasteurization process.
Homogenized toned milk involves the process of decreasing the fat molecules twice, so if people prefer to purchase milk with less fat then they can go with homogenized toned milk. The milk is passed into small tubes to remove the fat content and make them fit for normal usage.
Advantages Of Homogenized Milk
Homogenized milk will look pure because the dark shade-producing cream has been removed and because of this reason people think that homogenization process can give us the purest form of milk.
This kind of milk can be used to prepare many dairy-related products because of its smoothness.
Disadvantages Of Homogenized Milk:
In Homogenized milk there are very small particles that can only be viewed through telescopes. This smaller particle can cause some health issues and it is also said that homogenized milk causes cancer if used for a long time.
It reduces the nutritional values of the milk.
Pasteurized Milk Vs Homogenised Milk" Which One Is Better?
The main difference between the milk is the texture and the tone of milk because a pasteurized milk can have some nutrient values whereas homogenized milk removes all the nutrients values and instead it may contain a small particle which is injurious to health. So in general pasteurized milk is better than using homogenized milk because it is safe and retains some of the nutritions like vitamin A and D.
FAQs on Pasteurized Milk vs Homogenised Milk
1. How does pasteurized milk differ from homogenized milk?
Pasteurized milk is made by heating milk until it kills disease-causing bacteria. Homogenized milk is made by breaking up the fat molecules in liquid milk so that they are evenly distributed, thereby creating a more consistent texture of the liquid.
Pasteurization destroys harmful bacteria but doesn't affect the fats and proteins in any way, while homogenization alters the fat and makes some changes.
It certainly takes a better amount of energy for a company to produce homogenized milk than pasteurized milk because the homogenization process requires separating all of the natural micro and nanoparticles instead of just destroying certain virus-causing diseases through heat.
2. Why is pasteurized milk legal?
Pasteurized milk is legal because the government has regulations on what constitutes "pasteurization."Pasteurized milk is regulated by the food and drug administration, among other organizations.
It's been determined that pasteurizing milk can reduce or eliminate pathogenic bacteria in the product, which has eliminated many outbreaks of food-borne illnesses caused by contaminated unpasteurized dairy products.
3. What disease can you get from raw milk?
Two diseases can be found common in drinking raw milk - type 1 diabetes and cow's milk allergy. Children and adolescents can face type 1 diabetics problems. It produces high blood sugar levels due to a lack of insulin production. Cow’s Milk can create some allergies like stomach cramps, vomiting, diarrhoea, skin rashes, or red itchy spots on the body.
