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An aqueous solution containing 12.48g of barium chlorideBaCl2 in 1000g of water, boils at 100.0832C .Calculate the degree of dissociation of barium chloride.
(Kbforwater=0.52kgmol1,at.wt.Ba=137,Cl=35.5)

Answer
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Hint:
Degree of dissociation is the fraction of original solute molecules that have dissociated. It is usually indicated by Greek symbol α.The formula of degree of dissociation is=i1n1

Step by step solution of answer:
- We have been provided with following values-
 Weight of solvent=1000g, here we need to convert it into kg. So, it is equal to 1kg.
 Mass of BaCl2added =12.48g
- Now, we need to calculate the molar mass of BaCl2=
 137×2(35.5)=208.34g/mol
ΔTb=i×Kb×mass of elementmolar mass of element
  Where, i= vant hoff factor, Kb=boiling point constant
   Also,ΔTb=TfTf
 - Where, Tf= Final temperature and Tf= Initial temperature
  - Firstly, we will calculate van't hoff factor which is equal to,
 TfTf=i×Kb×m(373.0832373)=i×0.52×12.4208.34×1
The thing here to be noted is that temperature must be converted into Kelvin.
By solving above equation we get the value of, i=2.77
- Van't hoff factor is related to degree of dissociation as:
α=i1n1
α=2.77131α=0.885
Hence, we can conclude that the degree of dissociation ofBaCl2 is 0.885.

Additional information:
Degree of dissociation depends on all below factors-
- Nature of electrolyte- weak and strong, and concentration of electrolyte. And usually decreases with increase in concentration.
- As temperature increases, the degree of dissociation increases.
- The nature of solvent polar or non-polar also affects the degree of dissociation.

Note:
- Always remember that while solving this type of question it is mandatory to convert the temperature given in Celsius into Kelvin.
- As the common ion effect decreases then the degree of dissociation increases.
ΔTb=i×Kb×mass of elementmolar mass of element
Common ion effect is the difference in equilibrium concentrations between a solution containing a common ion and the same solution in pure water. A common ion is present both in a salt added to a solution and in the solution itself.