Heat Class 7 Notes: CBSE Science Chapter 3

Heat:

• We know that many things around us can be hot or cold, like tea or boiling water is hot, and ice or ice cream is cold. 

• This is not just a sensation but a form of energy called heat energy. Heat can be termed as an energy which makes you feel hot or warm or we can say scientifically that it is a form of energy where the transfer of energy from a hot to a cooler object takes place. 

• The differentiation of hot and cold comes from the difference in their temperatures. Hence temperature is a measure of the degree of hotness of an object. 

Measuring Temperature:

• The device that measures the temperature is known as a thermometer. There are various kinds of thermometers depending on the purpose or usage of the same. 

• The various kinds of thermometers are as follows:

1. Clinical Thermometer:

• This type of thermometer is used to measure the body temperature only and is used in hospitals by doctors and also at home. 

• A clinical thermometer generally consists of a long narrow glass tube with a bulb at one end that contains mercury. A thread of shining mercury is seen along the scale indicated on the thermometer, which helps in taking the reading. 

• The scale used in India is the Celsius scale and is indicated by the symbol ${}^{\circ}C$. 

• The normal human body temperature is ${37}^{\circ}C$, and so the range of this thermometer is from ${35}^{\circ}C$ to ${42}^{\circ}C$. To take the reading, the bulb of the thermometer is kept below the tongue for a minute. 

• Nowadays due to the toxic nature of mercury and issues of the thermometer being broken and spilling it, digital thermometers are in use which are safe and do not contain mercury. 

2. Maximum-Minimum Thermometers:

• These are used to measure the maximum and minimum temperatures of a day.

• They are U-shaped parallel glass tubes. It is used to record the temperatures at a place. 

3. Laboratory Thermometer: 

• This thermometer is used to measure the temperature of all objects other than a human body. 

• It consists of a long glass tube without a kink and has a bulb containing mercury at the end of the tube. 

• This is generally used in laboratories for checking the boiling points, freezing points etc. Hence the range of this thermometer is from $-{10}^{\circ}C$ to ${110}^{\circ}C$.

Transfer of Heat:

• We know that heat is the transfer of energy from a hotter object to a cooler object, like if a spoon is left in a bowl of hot soup, then the heat from the soup is transferred to the spoon and it becomes hot. 

• This transfer of heat can occur in different ways. They are:

1. Conduction:

• This is a process of heat transfer where the heat is transferred from the hot part to the cold part of the object. Example - The handle of a pan gets hot when the pan becomes hot and so a wooden or plastic handle is made for them. 

• The substances that allow the heat to pass through them are termed as conductors. Example - iron, copper, etc. 

• The substances that do not allow the heat to transfer through them are called insulators or poor conductors. Example - wood, plastic.

2. Convection:

• This  is the form of heat transfer in liquids and gases where the heat is transferred by the movement of the heated molecules within them. Example - boiling of water. 

• The molecules of the fluid or gas near the source of heat become hot and rise up and this is replaced by the colder molecules in the fluid or air. They also get heated up and rise till the entire fluid or air is heated. 

• This is the principle behind the interesting feature in the coastal areas called the sea and land breeze.

1. Sea Breeze: 

• In the coastal regions, the land gets heated up faster during the day time. And as the land gets hotter, the hot air rises up. 

• At that time the cool air from the sea blows in to take its place and the warm air from the land moves to the sea to complete the cycle. This cool breeze flowing from the sea to the land is termed as the sea breeze. 

2. Land Breeze: 

• The opposite of this happens at night. The land cools faster than the water at night, so the cool air moves towards the sea to replace the warm air of the sea. 

• The cool air moving from the land towards the sea is termed as land breeze. 

3. Radiation: 

• This is the form of heat transfer where a medium like air or liquid is not required to transfer the heat energy. Example - Heat from the sun, a hot utensil becomes cool after some time by transfer of heat to surroundings this way. 

• All the hot bodies are capable of radiating heat.

Absorption of Heat:

• The heat that is radiated  by the objects is reflected, absorbed. 

• The heat increases the temperature of the object. 

• Dark-colours are capable of absorbing heat. So, we feel comfortable wearing them in winters and we use a black umbrella to go out in the sun. 

• Light colours reflect heat and so we feel comfortable wearing them in summers. 

• We use woollen clothes in winters. Though wool is a poor conductor of heat, it can trap air (again a bad conductor of heat) in between the fibres which does not allow the heat from the body to escape into the surroundings and thus keeping us warm.

Important Topics of Class 7 Chapter 3 Science You Shouldn’t Miss!

Here are the important topics of Class 7 Chapter 3 Science that you shouldn’t miss:

• Temperature and Its Measurement: Understanding the concept of temperature and how it is measured using thermometers.

• Methods of Heat Transfer: Learn about the three methods of heat transfer—conduction, convection, and radiation.

• Conductors and Insulators: Study the difference between materials that conduct heat and those that do not.

• Effects of Heat on Materials: Explore how heat affects the physical state and properties of different materials.

• Sea Breeze and Land Breeze: Understand how heat transfer causes sea breezes and land breezes, influencing weather patterns.

Importance of Chapter 3 Heat Class 7 Notes

• The Chapter 3 Heat Class 7 Notes are vital for students as they provide a clear understanding of how heat is measured, transferred, and affects different materials.

• These notes simplify complex topics like conduction, convection, and radiation, making it easier for students to grasp these concepts.

• Understanding heat is fundamental not only for exams but also for real-life applications, such as understanding weather patterns and everyday activities involving heat.

• By studying these notes, students can confidently tackle questions on heat and its effects, building a strong foundation for future science studies.

Tips for Learning the Class 7 Science Chapter 3 Heat

1. Understand Key Concepts: Focus on grasping the basics of temperature, heat transfer, and the difference between heat and temperature.

2. Use Real-Life Examples: Relate the concepts of conduction, convection, and radiation to everyday situations, like cooking or the heating of a room.

3. Practice with Diagrams: Draw and label diagrams, such as thermometers or heat transfer processes, to reinforce your understanding.

4. Review Frequently: Regularly revisit the notes to strengthen your memory of key topics, especially the different methods of heat transfer.

5. Solve Practice Questions: Work on end-of-chapter questions and additional exercises to test your knowledge and identify areas that need more focus.

Conclusion

Chapter 3 of Class 7 Science, Heat, is essential for understanding how temperature and heat affect the world around us. By learning about heat transfer methods, the difference between conductors and insulators, and the impact of heat on various materials, students can gain valuable insights that are not only important for exams but also applicable in everyday life. These notes simplify complex ideas, making them easier to understand and revise. With this solid foundation, students will be well-prepared to tackle more advanced topics in future science studies.

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