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Write the names of the semi-dwarf and high yielding rice varieties developed in India after 1966.

Last updated date: 20th Jun 2024
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Hint: China is the world's biggest consumer and producer of rice at the same time. India has exponential growth just like China. India comes second place to china which consumes 97,350 metric tons of rice in total. India produces other grains like wheat, sorghum, and corn. More than half of the Indian population relies on rice as a staple food.

Complete step by step answer: Jaya and Ratna are the semi-dwarf and high yielding rice varieties developed in India after 1966
Jaya rice is one of all the popularly used rice varieties in India, particularly in Kerala. It is mostly cultivated in Andhra & Kerala. Its distinctive flavor, color, size, and crispness make it a perfect companion for all authentic rice dishes. Jaya Rice selection is mostly within the southern parts of the state from Alappuzha to Thiruvananthapuram. It is the foremost well-known rice and is exported to numerous parts across the world. Every grain is defined in form, size and is parboiled to retain it’s made nutritionary worth and is exported to various parts across the globe.
Ratna rice variety is grown in states of Andhra Pradesh, and West Bengal. It is one of the most popular rice choices among rice lovers. This rice variety is known for its unique flavor, taste, and its length.

Note:In the early 1960s, the International Rice Research Institute (IRRI) developed a high-yielding semi-dwarf rice variety called IR8. In 1966, this variety was first introduced in the Philippines and India. It is called miracle rice by the IRRI and farmer has high famine resistance. Examples of Rice varieties are Arborio rice, Basmati rice, Sticky rice, Indian rice, Black rice, Parboiled rice, Jasmine rice, Brown rice, Red cargo rice.