
The surface water in a take in going to freeze. Now the temperature of water at the bottom is:
(A) 274 K
(B) 227 K
(C) 100 K
(D) 0K
Answer
232.8k+ views
Hint The concept that is used to solve this question is the knowledge regarding the freezing point. Freezing point is defined as the temperature below which any liquid will turn into a solid.
Complete step by step answer
We should know that as water freezes, cold water, or we can say ice is formed, comes on the surface and warm water goes down.
Since, the freezing temperature of water is ${{\text{0}}^\circ }{\text{C}}$ or 273 K.
So, water at the bottom should be at a higher temperature. From options, only higher temperature relative to 273 K is 274 K.
So, we can say that the surface water is going to freeze. Now the temperature of water at the bottom is 274 K.
Hence, the answer is Option A.
Note We should know that the melting point is defined as the temperature above which any solid changes the form into the corresponding liquid. The freezing point is lower as compared to the melting point in the case of most of the mixtures and also for certain organic compounds, which include fats.
The freezing point is affected by the types of the molecules of the substance. This is because the force of attraction between the molecules of a solid is higher as compared to liquid and gas. In gas the force of attraction of the molecules is the least.
Complete step by step answer
We should know that as water freezes, cold water, or we can say ice is formed, comes on the surface and warm water goes down.
Since, the freezing temperature of water is ${{\text{0}}^\circ }{\text{C}}$ or 273 K.
So, water at the bottom should be at a higher temperature. From options, only higher temperature relative to 273 K is 274 K.
So, we can say that the surface water is going to freeze. Now the temperature of water at the bottom is 274 K.
Hence, the answer is Option A.
Note We should know that the melting point is defined as the temperature above which any solid changes the form into the corresponding liquid. The freezing point is lower as compared to the melting point in the case of most of the mixtures and also for certain organic compounds, which include fats.
The freezing point is affected by the types of the molecules of the substance. This is because the force of attraction between the molecules of a solid is higher as compared to liquid and gas. In gas the force of attraction of the molecules is the least.
Recently Updated Pages
Dimensions of Charge: Dimensional Formula, Derivation, SI Units & Examples

How to Calculate Moment of Inertia: Step-by-Step Guide & Formulas

Circuit Switching vs Packet Switching: Key Differences Explained

Dimensions of Pressure in Physics: Formula, Derivation & SI Unit

JEE General Topics in Chemistry Important Concepts and Tips

JEE Extractive Metallurgy Important Concepts and Tips for Exam Preparation

Trending doubts
JEE Main 2026: Session 2 Registration Open, City Intimation Slip, Exam Dates, Syllabus & Eligibility

JEE Main 2026 Application Login: Direct Link, Registration, Form Fill, and Steps

JEE Main Marking Scheme 2026- Paper-Wise Marks Distribution and Negative Marking Details

Understanding the Angle of Deviation in a Prism

Hybridisation in Chemistry – Concept, Types & Applications

How to Convert a Galvanometer into an Ammeter or Voltmeter

Other Pages
JEE Advanced Marks vs Ranks 2025: Understanding Category-wise Qualifying Marks and Previous Year Cut-offs

Laws of Motion Class 11 Physics Chapter 4 CBSE Notes - 2025-26

Waves Class 11 Physics Chapter 14 CBSE Notes - 2025-26

Mechanical Properties of Fluids Class 11 Physics Chapter 9 CBSE Notes - 2025-26

Thermodynamics Class 11 Physics Chapter 11 CBSE Notes - 2025-26

Units And Measurements Class 11 Physics Chapter 1 CBSE Notes - 2025-26

