Mango Day
National Mango Day is observed on 22 July every year. The major and most delicious ingredient in some juicy desserts and beverages, everyone’s first pick of fruit in the summer, is mango. It is conservatively the excellent thing about summers, and we even have a marked day committed to this deliciously juicy fruit. Mango tops the list of most preferred fruits in the summer season. Most essentially, it can be savoured in various forms, be it mango ice cream, mango mousse, mango smoothie, or mango pie. Thus, National Mango Day is observed on July 22 in admiration of this exquisite fruit and keeps mangoes as the focus of the day.
Let’s get to know about the history and some lesser-known facts about the flavorful and appetizing fruit mango.
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History of National Mango Day
The history and origin of the day are unknown, though as earlier said; mangoes do possess a long history that is rich in itself. Mangoes were known to be first grown in India around 5000 years ago. It is intricately related to religious rites and Indian folklore. A mango grove had been gifted to Buddha himself.
The term mango, as it is recognized in English and Spanish-speaking nations, is obtained majorly from the Malayalam term ‘manna’, which the Portuguese undertook as manga when they had visited for the spice trade in Kerala in 1498.
Mango is one of the well-known fruits across the globe. A mango is not just a fruit but is a part of history and civilization in different countries across the world. In India, Mangos were first grown over 5000 years ago. Mango fruit is the most preferred people's choice in summers. Mango cake, mango shake, mango ice cream, mango smoothie, etc. are some of the dishes loved by mango lovers and top the list of favorite fruits. Mango day or national mango day is celebrated on 22 July.
In Kerala, Kannapuram in Kannur district is announced as an 'Indigenous Mango Heritage Area' according to The Hindu. The panchayat is a habitat for more than 200 varieties of mangoes. Kannapuram is home to different native mango varieties.
Some Facts About Mango
Mangoes are the most famous fruit across the globe with so many nutritional benefits.
Mango in the country of India is a sign of love.
In India, a basket of mango is regarded as a gesture of friendship.
In India, mangoes were first grown more than 5,000 years ago.
In India, the paisley pattern has been developed which relies on the shape of a mango.
Mangoes are linked with cashews and pistachios.
Ripe mango contains a weight of 14% sugar and 0.5% acid by weight.
Mangifera Indica implies "an Indian plant bearing mangoes".
According to the legends, Buddha meditated under the frosty hue of a mango tree.
The bark of mango, leaves, flesh, skin, and the pit was popularly used in folk remedies for centuries.
How and Why to Celebrate National Mango Day?
On this eve of national mango day, you can buy a bunch of mangoes and try various recipes. Mango consists of several varieties and you can embrace it with your family and friends. Each variety comprises its own special taste, texture, and profile. Mangoes can be gratifyingly eaten raw or can be used to make ice creams, cakes, desserts, juices, smoothies, pickles, etc. On mango day, you can also spend time reading about mangoes.
Interesting Facts About National Mango Day
King of fruits – Mangoes are planted in India at a rate of about 20 million tons per year.
Mango trees may reach heights of up to 100 feet above the base.
Most mangoes traded in the United States are supplied from Brazil, Ecuador, Guatemala, Haiti, Mexico, and Peru.
In India, a basket full of mangoes is a generous present
Other countries that have celebratory ceremonies around the fruit include the Philippines, Canada, Jamaica, and the United States.
The size of serving mango is comparable to 3/4 cup sliced fruit and just contains 70 calories, making it an exquisite sweet treat.
Mango consists of about 20 different vitamins and minerals that cater to its status as a superfood.
3/4 cup mango comprises 50% of your daily vitamin C, 8% of your daily vitamin B6, and 8% of your daily vitamin A.
FAQs on National Mango Day
Q1. How was the word ‘mango’ formed?
The term ‘mango’ is extracted from the Malayalam term ‘manna’. When the Portuguese came up in Kerala in 1498 for the spice trade, they welcomed the term manna as manga. Mango seeds became troublesome to be supplied during that time. The seed or tree was not introduced or spoken about in the Western Hemisphere until about 1700 when it was cultivated in Brazil. Only about 1740, the seed make entry to the West Indies; that's how its popularity grew.
Q2. What is a Mango?
The scientific name of Mango is Mangifera Indica. It is also a member of the cashew family (Anacardiaceae) and is amongst the most significant and hugely cultivated fruits of the tropical world. The mango tree is considered native to Myanmar (Burma), eastern Asia, and the Assam state of India. You also must remember that Mangoes are rich sources of vitamins A, C, D, and B6.
Mango is a fleshy fruit and can also be used green in pickles. Mango is the national fruit of India. In India, there are more than 100 varieties of mangoes, in several shapes, sizes, and shades. From time immemorial mangoes have been cultivated in India. The poet Kalidasa sang it and was applauded. Even Alexander savored the taste of mango, as did the Chinese pilgrim Hieun Tsang. Approximately 100,000 mango trees are cultivated by the Mughal emperor Akbar in Darbhanga, Bihar at a place popular as Lakhi Bagh.
