Question

Proteins are hydrolyzed by enzymes into A. Dicarboxylic acids B. Hydroxy acids C. Amino acids D. Aromatic acids

Answer 1

Hint: Proteins are important components of organisms and take part in almost every process in cells.
These are biomolecules comprising one or more extended chains of amino acid residues.

Complete step-by-step answer:
Proteins contain long chains of amino acid residues. A protein comprises one or more long polypeptides.
The individual amino acid residues are linked by peptide bonds with the adjoining amino acid residues.
The hydrolysis reaction is defined as the chemical decomposition of a compound due to the reaction with water.
Protein hydrolysis is accomplished by chemical methods or by enzymes.
Most of the enzymes utilized for protein hydrolysis retain animal origins.
For example:- pancreatic, pepsin, etc.
Protein hydrolysis leads to the formation of amino acids.
This process involves the cleavage of peptide bonds that binds the amino acid residues together by the enzymes.
These enzymes hydrolyze proteins at an optimum temperature and pH.
Amino acids possess an aliphatic or aromatic chain that carries an amino group and a carboxylic acid group.
They are very significant in biochemistry.
These amino acids, if heated, break down into carbon dioxide and ammonia.

So, option C is correct.

Additional Information: Proteins perform a lot of processes in organisms comprising catalysis of metabolic processes, DNA replication, reacting to stimuli, contributing to the structure of cells and organisms, and transporting molecules from one area to another.

Note: Proteins contain a long chain of amino acids joined together by a peptide linkage. Hydrolysis of proteins leads to the breaking down of this peptide linkage giving rise to amino acids.