What is Arachidonic Acid?
Arachidonic Acid is an important fatty acid and aids with the biosynthesis of thromboxanes and prostaglandins. It is an unsaturated and essential fatty acid present in the human body. It is usually present in human and animal fat as well as in the brain and glandular organs.
Arachidonic Acid is also an important constituent of animal phosphatides. It is developed by the synthesis of dietary linoleic acid. It is a long-chain fatty acid that contains four double bonds at positions 5, 8, 11 and 14. It plays a crucial role in the human body as a metabolite.
Many experts also call it a polyunsaturated fatty acid covalently bound in the esterified form in cell membranes. After certain irritations or injuries, our body releases Arachidonic Acid. It is oxygenated by the enzyme systems, which lead to the formation of a vital group of inflammatory mediators called the eicosanoids.
Arachidonic acid is derived from the Latin word Arachis, which means peanuts. Unlike what its name suggests, this fatty acid is not present in higher amounts in peanuts. Arachidonic acid is rarely found in plants and is mostly produced in animal bodies.
Arachidonic Acid Function
The arachidonic acid function is important to understand if you want to know about its overall role. The arachidonic acid comprises 20 carbons with four double bonds. To be precise, it is available in optimum quantities in foods of animal origin. For instance, arachidonic acid is available abundantly in dairy products and meat.
In human beings, arachidonic acid is usually synthesised by the saturation and elongation of linoleic acid. Linoleic acid is an essential fatty acid present in the human body. The arachidonic acid function is mainly present in cellular membranes. Note that the arachidonic acid pathway depends heavily on linoleic acid. In simple words, a lack of linoleic acid can hinder the processes related to arachidonic acid.
It is important here to note that the endogenous metabolism of phospholipases is a good way to produce arachidonic acid. Thus, both the exogenous and endogenous processes can be used as substrates. The arachidonic acid pathway is mainly prominent in the cellular membranes of the human body.
The significance of lipids in cellular organisation and signalling is gaining increasing momentum. This puts complex lipids and fatty acids like arachidonic acid at the forefront of biomedical research. In phospholipids, the most important fatty acid present is the arachidonic acid.
It plays a crucial role in the cellular structure. Hence, the arachidonic acid pathway is pretty prominent in the cellular structures of animals. With its four double bonds, the arachidonic acid enables our cellular membranes to be flexible. And as we all know, flexibility is an essential parameter for the proper functioning of the cells. Arachidonic acid ensures that the cells present in our skeletal, immune and nervous systems function to their fullest potential.
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The Arachidonic Acid Metabolism
To be precise, the arachidonic acid metabolism facilitates a pathway for the production of short-lived and fast-acting signalling molecules. In case you don’t know, systolic phospholipase releases arachidonic acid from the phospholipid pool in cellular membranes.
After their liberation, the various types of oxygenases can act on the arachidonate to provide a single or two atoms of oxygen. Arachidonic acid metabolism is pretty important for the human body to maintain its overall cell structures.
Arachidonic Acid and Inflammation
It is important to know about the arachidonic acid structure to be aware of its role during inflammation. To be precise, the arachidonic acid structure comprises various chains of carbon. Note that arachidonic acid is a carboxylic acid with a twenty carbon chain and four double bonds.
Moreover, the first double bond is situated at the sixth carbon from the omega end. The skeletal muscle of the human body is an active site of arachidonic acid. Apart from being involved in cellular signalling, the arachidonic acid structure also highlights that it acts as a lipid second messenger.
As you can see, arachidonic acid is an important inflammatory intermediate and also acts as a vasodilator. The four double bonds present in the arachidonic acid makes it vulnerable to oxidation from which the eicosanoids are produced. One of the main arachidonic acid benefits is that the eicosanoids produced from arachidonic act as the regulators of inflammation.
FAQs on Arachidonic Acid
1. What are the Arachidonic Acid Benefits?
The arachidonic acid benefits are quite varied in the human body. As we know, the oxidation of arachidonic acid gives rise to eicosanoids. These eicosanoids assist in supporting normal blood pressure by relaxing the arteries along with blood vessels.
They also help the human body to decrease the number of blood lipids during high pressure. Note that proper arachidonic acid synthesis will also help your body to reduce the number of factors related to blood clots. Hence, the proper arachidonic acid synthesis will allow your body to reduce severe inflammatory conditions.
2. How is Arachidonic Acid utilised in our Cells?
Proper arachidonic acid synthesis is quite crucial to maintaining a healthy human body. Among other aspects, arachidonic acid assists in maintaining the fluidity of the hippocampal cell membrane.
The arachidonic acid formula depicts that it has four double bonds. These four double bonds help protect the human brain from oxidative stress. The four double bonds present in the arachidonic acid activate the peroxisome activated receptor gamma. Arachidonic acid also helps in the production of STX-3, which repairs neurons.
3. What is the Arachidonic Acid Formula?
The arachidonic acid formula is C20H32O2. It is an omega-6 fatty acid that performs a wide range of functions in the human body. It is also known as a polyunsaturated fatty acid present in phospholipids.
Arachidonic acid plays a crucial role in the production of eicosanoids. These eicosanoids protect your body from inflammation and high blood pressure. Arachidonic acid is an important element of cellular signalling and acts as a second messenger. Animal-derived food sources are ideal for increasing the intake of arachidonic acid.