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Potable Water and Its Quality Standards

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What Is Potable Water Definition Standards and Purification Methods

Introduction

In earlier days people used to store their water in earthen pots in order to keep the water clean and cold and also in brass vessels for healthy living. Afterward, People started using filters and now it’s the age of water purifiers. Still, there are many places in the world where people don’t have access to “potable drinking water”.  In many small places, the woman in rural areas has to walk an average of 25 kilometers or more to fetch potable water. In developing countries like Africa, access to a potable water supply is still very difficult.  Now the question arises what is “potability” or what potable water is?


What is Potable Water?

 Potable water is defined as the water that can be considered safe for drinking and can be used for food preparation. It is filtered and treated properly and is finally free from all the contaminants and harmful bacteria. Purification of water can be done by various processes like using UV filtered water purifier, reverse osmosis, etc. The potable water made available by the factories can be considered potable? Is the water really free from water pollutants? 


The water which is not potable or fit for drinking is termed raw water and is mostly from the sources like rivers, lakes, and groundwater. The water coming from factories can not be considered potable this is why a majority of the Indian households prefer to boil the water before drinking. The non-potable water can also taste normal just like potable water, but it can cause serious health issues. Now we will discuss some potable water treatment processes.

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Different Methods to Make Potable Water

Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids from the water. 

  • Boiling:  

The cheapest, safest, and easiest way to purify water is the boiling method of water purification.  Boiling is sufficient to kill pathogenic bacteria and viruses but it cannot remove all the heavy contaminants.

  • Filtration: 

In the method of filtration water treatment, solid particles are entirely removed from the water. This process eliminates both large and small compounds, dangerous contaminants that cause diseases with a simple and quick process. This method uses chemical and physical processes to purify water and make it safe for human consumption.  Generally, two types of filters can be found in the market. Some include carbon filters which remove the bacteria and others are those which use chemicals like iodine for the treatment of water. The major drawback in process of filtration, filters are very heavy and they require frequent replacement, and are very expensive. Nowadays people prefer potable water filters.

  • Distillation: 

It is a water purification method that utilizes heat to collect pure water in the form of vapor. This method is effective because water has a lower boiling point than other contaminants and disease-causing elements found in water. Water is heated until it attains its boiling point. It is then left at the boiling point until it vaporizes. This vapor is directed into a condenser to cool down. Upon cooling, the vapor is reversed into liquid water that is clean and safe for drinking. Other substances having higher boiling points are left as sediments in the container.

  • Reverse Osmosis: 

Reverse Osmosis is used to remove a large majority of contaminants from water by pushing the water under pressure through a semi-permeable membrane. This method is used by water purifier companies and for the purification of seawater.


Did you know?

Solar Distillation: It is the process of using energy from the sunlight to separate freshwater from salts or other contaminants(It can be used to remove salts from water). This system is suitable for remote, arid, or semiarid regions for small capacities, they are cost-effective and easier to operate and maintain.


Potable Water meters are used to measure the volume of water used by residential and commercial building units that are supplied with water by a public water supply system.

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FAQs on Potable Water and Its Quality Standards

1. What is potable water in chemistry?

Potable water is water that is safe for human consumption because it is free from harmful microorganisms, toxic chemicals, and excessive dissolved impurities. In chemistry, potable water typically contains small amounts of dissolved minerals such as Ca2+, Mg2+, Na+, and Cl- but no dangerous pathogens or pollutants. It must have acceptable values of:

  • pH (usually between 6.5 and 8.5)
  • Total dissolved solids (TDS)
  • Low concentrations of heavy metals like Pb2+ and Hg2+
This ensures the water is chemically and biologically safe for drinking.

2. What are the chemical characteristics of potable water?

The chemical characteristics of potable water include neutral pH, low dissolved solids, and absence of toxic substances. Key parameters include:

  • pH: 6.5–8.5 (nearly neutral)
  • Hardness: Due to Ca2+ and Mg2+ ions
  • TDS: Controlled level of dissolved salts
  • Dissolved oxygen (DO): Adequate for freshness
  • Negligible levels of nitrates (NO3-), heavy metals, and toxic chemicals
These parameters are measured to ensure water quality and safety.

3. How is potable water purified chemically?

Potable water is chemically purified by removing suspended particles, killing microorganisms, and adjusting chemical composition. The main steps include:

  • Coagulation: Addition of alum (Al2(SO4)3) to form flocs that trap impurities
  • Filtration: Removal of solid particles
  • Chlorination: Disinfection using chlorine; Cl2(g) + H2O(l) → HCl(aq) + HOCl(aq)
The hypochlorous acid (HOCl) formed kills bacteria and pathogens, making water safe to drink.

4. Why is chlorination used in potable water treatment?

Chlorination is used in potable water treatment because chlorine forms disinfecting agents that kill harmful microorganisms. When chlorine reacts with water:

  • Cl2(g) + H2O(l) → HCl(aq) + HOCl(aq)
Hypochlorous acid (HOCl) is a strong oxidizing agent that destroys bacteria and viruses. Chlorination is widely used because it is effective, economical, and provides residual protection during water distribution.

5. What is the difference between potable water and distilled water?

The main difference is that potable water contains safe levels of dissolved minerals, while distilled water is almost completely free of dissolved substances. Key differences include:

  • Potable water: Contains Ca2+, Mg2+, and other ions in small amounts
  • Distilled water: Produced by distillation and nearly pure H2O
  • Use: Potable water is for drinking; distilled water is used in laboratories and chemical experiments
Distilled water lacks minerals and may taste flat compared to drinking water.

6. What is water hardness and how does it affect potable water?

Water hardness is caused by dissolved Ca2+ and Mg2+ ions and affects the quality of potable water. There are two types:

  • Temporary hardness: Due to Ca(HCO3)2 and Mg(HCO3)2
  • Permanent hardness: Due to CaSO4, MgSO4, CaCl2, etc.
Hard water reduces soap lather formation and may form scale (CaCO3) in pipes, but moderate hardness is generally safe for drinking.

7. What is the ideal pH of potable water and why is it important?

The ideal pH of potable water is between 6.5 and 8.5, ensuring it is neither too acidic nor too alkaline. If pH is:

  • Below 6.5: Water may corrode pipes and dissolve metals like Pb2+
  • Above 8.5: Water may taste bitter and reduce disinfection efficiency
Maintaining proper pH protects plumbing systems and ensures effective chlorination and safe drinking water quality.

8. What are total dissolved solids (TDS) in potable water?

Total dissolved solids (TDS) are the total amount of dissolved inorganic salts and small organic matter present in potable water. Common dissolved ions include:

  • Ca2+, Mg2+
  • Na+, K+
  • Cl-, SO42-, HCO3-
TDS is usually expressed in mg/L, and moderate levels are acceptable, but very high TDS affects taste and water quality.

9. How does boiling make water potable?

Boiling makes water potable by killing harmful microorganisms through heat sterilization. When water is heated to 100°C:

  • Bacteria, viruses, and protozoa are destroyed
  • Temporary hardness may decrease due to decomposition of bicarbonates:
    Ca(HCO3)2(aq) → CaCO3(s) + CO2(g) + H2O(l)
However, boiling does not remove dissolved salts or chemical pollutants.

10. What contaminants are removed to make water potable?

To make water potable, harmful physical, chemical, and biological contaminants must be removed. These include:

  • Biological: Bacteria, viruses, protozoa
  • Chemical: Heavy metals (Pb2+, Hg2+), nitrates (NO3-), pesticides
  • Physical: Suspended solids and turbidity
Treatment processes such as sedimentation, filtration, chlorination, and advanced methods like reverse osmosis ensure the water meets potable water standards.