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Hardness of Water

Last updated date: 30th Nov 2023
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Hardness of Water - Temporary and Permanent Hardness in Water

It is often seen that no lather forms while we wash our hands with soap when the water is hard. So, what makes the water hard? 


Well, ions of minerals like calcium and magnesium ions present in water is what makes it hard. 


Soaps contain sodium salt of fatty acids that forms lather. So, when we dissolve soap in the water, the Ca2+ and Mg2+ ions present in the water react with these fatty acids to give a salt of calcium and magnesium formed with the fatty acids.

The Compounds that may Form During the Reaction are: 









CaSO4, or




These appear as a precipitate on the surface of the water, which is scum. 

Temporary Hardness of Water

When Ca2+ and Mg2+ ions are present in the form of Ca(HCO3)2, Mg(HCO3)2 in water, such type of hardness is temporary. This hardness can be removed by boiling the water. When we boil the water, the reaction takes place in the following manner:


Ca(HCO3)2                                     →    CaCO3            +             H2O +     CO2


Calcium Bicarbonate  Calcium Carbonate   Water    Carbon Dioxide


Mg(HCO3)2                                     →     Mg(OH)2                      +                 CO2


Calcium Bicarbonate  →   Magnesium Hydroxide      Carbon Dioxide

CO2 escapes the surroundings. The resulting salts CaCO3 and Mg(OH)2 do not dissolve in water and form precipitates. 

Removal of the Temporary Hardness of Water

Let us discuss the methods of removing the temporary hardness of water:

  1. Filtration

We remove the precipitates by filtration. This is how we can get rid of Ca2+ and Mg2+ ions.

  1. Clark Method

In this method, we add some amount of lime (Slaked lime) to the water. The reaction between Ca(HCO3)2  and Ca(OH)2 takes place in this way:

      Ca(HCO3)2        +                  Ca(OH)2      →      CaCO3              +       H2O


 Calcium Bicarbonate     Slaked lime    Calcium Carbonate   Water

The lime reacts with Mg(HCO3)2:

Mg(HCO3)3        +      Ca(OH)2                  →   CaCO3  +  Mg(OH)2   +  H2O


We already know that CaCO3 and  Mg(OH)2 are precipitates, which we can remove by filtering. This is how we can get rid of these precipitates and remove the temporary hardness of the water.


Now, let us study the permanent hardness of the water.

Permanent Hardness of Water

You might have seen a hard white coating on electric kettles, showers, or any bath asset or utensils in which we boil the water. This white coating is due to the permanent hardness of the water.

So, What is the Permanent Hardness of the Water?

The Permanent Hardness Occurs because of the Following Compounds (or Salts):

  1. CaCl2

  2. MgCl2

  3. CaSO4, and

  4. MgSO4.

Thus, the white coating we notice on the utensils is the deposit of these salts. This hardness cannot be removed by boiling. 

So, How to Remove the Permanent Hardness of Water?

We use certain chemical methods to remove the permanent hardness of water, which are:

  1. Treating the Water with Washing Soda

In this method, we add washing soda, i.e., Na2CO3 to the hard water. It combines with chloride salts of calcium and magnesium present in the water to form compounds. The reaction is:

CaCl2       +        Na2CO3  →            CaCO3                +    2NaCl

Calcium Chloride  Sodium Carbonate  Calcium Carbonate Sodium Chloride

It reacts with MgCl2 to form MgCO3 and  2NaCl. It also reacts with sulfate salts of calcium and magnesium to form carbonates and Sodium sulfate. 

The reaction takes place in this way:

  • CaSO4  + Na2CO3  → CaCO3  + Na2SO4 , and

  • MgSO4 + Na2CO3  → MgCO3 + Na2SO4

Now, the precipitates of CaCO3 and MgCO3 are removed by filtration, which frees the water from Ca2+ and Mg2+ ions. After these ions are removed, the water becomes soft (just like rainwater).

  1. Calgon’s Method

In this method, when Calgon, i.e Sodium Hexametaphosphate (Na6P6O18) is added to the water, each of its molecules ionizes to give two Na+ ions and one complex anion.

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This complex anion further releases Na+ ions and captures all the Ca2+ or Mg2+ ions.  

These ions become a part of the complex anion. In this manner, water is freed from Ca2+ or Mg2+ ions. Now, it contains only Na+ ions only. Therefore, it no longer remains hard, i.e., becomes soft.                               

  1. Ion-Exchange Method

In this method, we add a Permutit called zeolite (Sodium Aluminum Silicate) or (AlNa12SiO5) to the water, which is insoluble in water. On adding this to water, the ion-exchange process starts between it and the Ca2+ or Mg2+ ions. 

In this way, water becomes free from Ca2+ or Mg2+ ions, and no longer remains hard.

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  1. Synthetic Resins Method

In this method, we use synthetic ion-exchange resins (RNa+), which is insoluble in water. When it is added to water, an exchange between  RNa+ and  Ca2+ or Mg2+ ions occurs. This process frees water from  Ca2+ or Mg2+ ions. So, water no longer remains hard, and it becomes soft.

Effects of Hard Water in Daily Life 

Some of the effects of hard water are as follows:

  • Hard water has an unpleasant taste. 

  • Hard water (due to high quantities of calcium and magnesium) dries out your skin and hair. 

  • Clothes and fabrics that are washed in hard water can look dull as their colour fades faster, and they begin to feel rough to touch. It can also shorten their life. 

  • It leaves a chalky, white residue on dishes, and causes spots to appear on them.

  • It causes stains on sinks, bath tubs, bathroom floors, glassware, utensils, porcelain materials and other material in the house that comes under frequent contact with the water.

  • It leads to scale build-up and soap scum on plumbing fixtures like taps and shower heads, bath tubs etc, leaving stains.

  • Steel pipes don’t handle hard water very well. They can get easily clogged or damaged due to the buildup of minerals, impacting the water flow. This can lead to corrosion, low water pressure, and drainage problems. 

  • Heaters, coffee pots/machines, dishwashers and other appliances may require frequent repairs due to build up of minerals.

FAQs on Hardness of Water

1. What are the Units of Water Hardness?

We measure water hardness in the following units:

  • Grains per gallon

  • Milligrams of Ca per liter

  • Parts per million (ppm)

2. Why doesn’t the Hard Water Get along with Soap?

When hard water is treated with soap solution, the  Ca2+ or Mg2+ ions present in the hard water react with the anions of fatty acids present in soap and form a curdy white precipitate, i.e., scum. So, hard water doesn’t get along with soap.

The reaction is:

C17H35COO- Na+ + CaCl2 → (CHCOO)2Ca ↓+ 2 NaCl

   (soap)                                    (Scum)

C17H35COO- Na+ + MgSO4 → (CHCOO)2Mg↓+ Na2SO4

In making the precipitate of these ions, a lot of soap is wasted. That’s why it is not suitable for washing.

3. Which Performs better in Hard Water, Soap, or Detergent?

Detergents can lather well in the hard water. Detergent is the sodium salt of a long chain benzene sulphonic acid (or the sodium salt of a long chain of alkyl hydrogen sulfate), which repels the Ca2+ or Mg2+ ions. 

When added to water, they don’t produce insoluble precipitates, and therefore dissolve easily in the hard water. That’s why they have a stronger cleansing action than soaps.

4. What are the Advantages and Disadvantages of Soft Water?


  • Soft water allows soap and detergents to work effectively.

  • It has a pleasant taste. 

  • It is more comfortable on most people’s skin and hair because it’s stripped of the minerals that can make the skin and hair dry. 

  • It does not cause any scaling on electrical equipment, like heaters, washing machines, dishwashers and others, prolonging their life.

  • It does not leave stains and soap scum on your sinks, shower heads, taps, glassware, dishes etc. 


  • Most experts consider soft water to be harmful if consumed on a regular basis. As it is stripped of the minerals, and replaced with sodium ions (salt). So drinking soft water regularly increases a person's sodium levels, which can lead to multiple health problems, including blood pressure.

  • If the softened water comes in contact with the environment it can cause environmental harm. For instance, if it flows into plants and trees, it will increase the acidity levels of the soil, making the plants less productive.

  • Drinking soft water could cause an imbalance in the human body, with reduced content of essential minerals and increased levels of sodium in diet. 

The soft water contains a lot of sodium ions. Therefore, regular drinking of soft water may lead to serious health issues like an increase in blood pressure.

5. Why is groundwater hard?

As water moves through soil, and rocks like limestone, chalk and dolomite, small amounts of naturally-occurring minerals get dissolved in it. Water is a great solvent for calcium and magnesium. And if these are present in the rocks and soil from where the water is being drawn for supply, the water will be hard. 

Industries depending on this water will have to take some measures to soften it, as hard water can damage equipment in a shorter amount of time.

Hardness in groundwater can also be as a result of mining and chemical industries in the area, or from excessive use of lime in agricultural areas.

Many households may rely on wells and other groundwater sources for domestic use. 

The acceptable range of hardness in drinking water is 80 -100 mg/L. For domestic purposes, water with over 200 mg/L hardness is regarded as poor, and hardness higher than 500 mg/L is considered unacceptable. 

Hard water is unpleasant to taste thanks to the high concentration of calcium and other ions. It can also shorten the life of fabrics. 

6. What are the sources of hard and soft water?

Hard water

Groundwater is the biggest source of hard water. Groundwater passes through layers of mineral-rich rock (especially limestone, chalk and dolomite) and soils, absorbing the minerals like calcium and magnesium that cause the hardness. 

Well water also becomes hard because of its prolonged exposure to the earth, and contact with minerals.

Spring water is also rich in metals and hence is hard.  

Medium hard

A lot of the water from the public water supply system is medium hard as at least some, if not all, of the impurities are removed from it, through some amount of purification. 

Soft water

Rain water amounts to the most of the soft water we have. Surface water like large lakes and reservoirs do not come in contact with mineral content as their water supply comes mainly from rain water. 

Natural sources thus are rainwater, lakes, reservoirs, drainage basins of rivers and melted snow. 

Bottled water is naturally soft, thanks to low levels of calcium and magnesium. Purified water can be said, is a mix of spring and distilled water. Impurities like magnesium and calcium are removed from it, and replaced with salt.

Very soft water

Distilled water is very soft as the minerals and impurities are removed to make it. 

Here are the levels of hardness based on the water type (dH stands for general hardness):

0–4°dH: Very soft 

 4–8°dH: Soft  

 8–18°dH: Medium hard  

 18–30°dH: Hard  

Over 30°dH: Very hard