Agricultural Chemistry

Agricultural chemistry is a science concerned with ways to influence chemical and biochemical processes in soil and plants, with plant mineral nutrition and with using fertilizers and other chemical means to improve fertility and increase yield.

It also addresses several other ways to increase yield, such as herbicides and stimulants for growth, and serves as the scientific basis for the introduction of chemical processes into agriculture.

Agricultural chemistry is related to both chemical and biological sciences in its aims, processes, and research topics. It is also closely linked to soil science, forestry, meteorology, plant and biochemistry, agricultural microbiology, physics and chemistry. 

Its main subdivisions are plant nutrition, soil and fertilizer interactions, evaluation of specific types and types of fertilizers and their methods of application, soil improvement by chemical means.

For example Application of lime or gypsum and research into and usage of weed control chemicals.

When chemical processes can be initiated into the soil, which can, in turn, affect, or influence the biochemical processes of plants by altering things like the nutritional value, or increasing yield, etc. it becomes very useful to agriculture as a whole as it helps minimize wastage and maximize production value in an efficient way. The branch of chemistry which deals with this is agricultural chemistry. It discusses solutions such as the addition of stimulants, or herbicides for growth. It introduces chemical processes into agriculture and its research is intertwined with other subjects such as forest conservation, the science of soil, meteorology, plant biochemistry, etc.

It deals with plant nutrition, the interaction between soil and fertilizers added to that soil, as well as the types of fertilizers and how they must be administered to improve plant life, quality of the yield and the quality of the soil.

Definition

Agricultural Chemistry can be defined as the science of chemistry and biochemistry in relation to agriculture and agricultural practices with the objective of improving the quality of soil and plant nutrition, increasing yield and preserving the environment.

Importance

The importance of chemistry in our lives is unprecedented. While it has its relevance in the larger sense of photosynthetic activity which is directly responsible for the air that we breathe in, chemistry also has the enormous potential to provide practical solutions to our lives, to alter the way we live and give us more convenience.

While it is quite easy to view agriculture as purely biological activity, from the processing of food to the addition of preservatives, to the way fertilizers are used to improve the quality of the soil we grow our food in, chemical activity has a very large role to play.

Take for instance photosynthesis. The process of photosynthesis subscribes to the very simple, yet important chemical reaction of carbon dioxide reacting with water to produce glucose and oxygen.

CO2 + H2O → C6H12O6 + O2 

The existence of carbon dioxide in the atmosphere is directly utilized by the plant, which is why it continues to live, and grow, and produce oxygen as a net result which is responsible for life on earth. Having the knowledge of the enormous role photosynthesis has to play in plant life, man has been able to find innovative ways to create conducive conditions to allow plants to maximize their potential for photosynthetic activity.

Knowledge of this chemical process allows farmers and people engaged in agriculture to plant their seeds in places of sunlight and provide necessary requirements for the plant to utilize this sunlight to their maximum potential.

Similarly, another important role chemistry plays in agriculture is in fertilizers. Fertilizers are organic, or even inorganic substances which, when administered to the soil, can supply the plant with an abundance of the nutrients they require to grow. Depending on the quality of the soil, there are different fertilizers that can be applied to it. Sometimes the soil does not have all the required nutrients for most efficient plant growth, hence, this becomes a very lucrative way to increase efficiency.

Organic fertilizers are those fertilizers that are generated from organic substances such as animal manure, compost, and other such natural discards. These substances are added to the soil for periods of time where microorganisms break them down and improve the nutrient content by increasing the amount of nitrogen, calcium, magnesium, phosphorus, sulfur, etc. in the soil. These fertilizers are then added to the soil in which plants grow, and they perform their functions on the plants.

Inorganic fertilizers on the other hand are synthesized fertilizers. The by-product is usually ammonia, which is then added with nitrogen to create urea or anhydrous ammonium nitrate. These fertilizers can help raise crop yields. One of the drawbacks of inorganic fertilizers is that it reduces the quality of the soil and the land over time. This along with drastic and rapid urbanization has also affected the land quality, which finds itself degrading over time. There is a large scope for mass desertification in the coming years, which is why farmers are weaning away from inorganic fertilizers.

Haber-Bosch Process

The Haber-Bosch process is the process by which inorganic fertilizers are generated. It was created by Fritz Haber, a German chemist who won the Nobel Prize in 1918 for his efforts. Before this method was invented, it was not economically lucrative for farmers to purchase ammonia as it was a complicated process to generate. After Haber, it became easy for ammonia to be generated and then marketed to people.

The Haber-Bosch process was the first time an industrial chemical process used high pressure. This was done by taking nitrogen from the air along with hydrogen and subjecting them to extremely high pressures in decent temperatures. Ammonia is immediately extracted from the product formed. The lower the temperature, the higher the pressure, more the ammonia generated. At the commercial level, the temperature is from 400 degrees Celsius to 650 degrees Celsius and the pressure used ranges from 200 to 400 atmospheres.

Other Uses

Agricultural Chemistry is used in the production of pesticides and insecticides, which are used on a large scale to prevent external organisms from harming the crops. This includes rodenticides, pediculicides, biocides, fungicides, herbicides, etc.

Agricultural Chemistry is used in the production of irrigation pipes, for the storage and preservation of crops and other products, in food processing, and in the salvage of chemicals from agricultural waste.