An Introduction to Intensive and Extensive Farming
FAQs on Difference Between Intensive and Extensive Farming
1. What are the characteristics of Intensive Farming?
A form of agriculture known as "intensive farming" has higher levels of input and output per cubic meter of agricultural land. Efficiency increased agricultural yields, and more meat and dairy from fewer animals in smaller places are its defining traits. Additional traits of intensive farming include:
Raising both crops and animals is a part of commercial farming.
The land is regularly utilised to provide for the need.
To assure increased agricultural yields, this strategy makes use of fertiliser s.
Factory farming is the practice of feeding animals using animal products.
To enable high yields and productivity, a sizable amount of cash is spent on intensive commercial farming.
2. What are the characteristics of Extensive Farming?
Since extensive farming is done for a small population over a large area of land, its characteristics include:
Livestock is more likely to be the main focus of extensive farms than crops.
Farmers that live in dryer, drier, more arid environments are more likely to engage in vast agriculture.
Profitability Extensive farms are more likely to be subsistence or agritourism-focused farms.
Mobility Communities that are nomadic are more likely to engage in extensive farming than intensive farming.
3. Explain the difference between Extensive and Intensive Farming.
Less labor, money, and fertiliser inputs are used in extensive farming to spread out poor yields over a broad amount of land. It is often employed in low-population density areas and for low-value crops. In comparison to the amount of land, intensive farming uses a lot of labor and money. It is frequently used to high-value crops and in densely populated areas. Compared to vast farming, intensive farming consumes more resources faster. While extensive farming is not environmentally friendly agriculture, intensive farming is sustainable.