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Describe the area of ragi production in India?

Last updated date: 23rd May 2024
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Hint:Before going through the question let us first talk about agriculture. The art and science of cultivating soil, growing crops, and raising livestock is known as agriculture. It entails preparing plant and animal products for human consumption as well as their delivery to markets. Agriculture is responsible for the majority of the world's food and textiles. Many crops, such as wheat, rice, pulses, cotton, peanuts, fruits and vegetables, are produced in India, which ranks among the top three global producers. As of 2011, India had the world's largest herds of buffalo and cattle, produced the most milk, and had one of the world's largest and fastest-growing poultry industries.

Complete answer:
In India, this millet is known as ragi and is a staple food for the rural population of south India. Apart from Andhra Pradesh, Maharashtra, Uttar Pradesh, and Bihar, the main Ragi-growing states in India are Karnataka and Tamilnadu. Eleusine indica, a wild species, and Eleusine coracana, a cultivated species, are the two species of Finger millet found in India. Porridges, puddings, cakes, and pancakes are typically made from whole grains that have been roasted. Mudde, also known as Ragi Sankati, is a common dish in Karnataka, Andhra Pradesh, and Tamil Nadu. In the southern states, ragi dosa, ragi roti, ragi balls, biscuits, crispys, and bread are popular preparations. Soaked grains are cooked, as are fermented foods. In South India, malted ragi beverages are common. Keralites in Idukki and other districts prepare Katti, a special dish made from ragi powder. Finger millet husk is used as a packing material in pillows and cushions, as well as in underground storage. Ragi straw is a strong fodder and is also used to make animal beds.
Ragi is a tropical and subtropical crop that is grown in Africa, Madagascar, Sri Lanka, Malaysia, China, and Japan, as well as a significant portion of India. It is a common cereal in Karnataka, India. It is widely planted in Karnataka, Tamil Nadu, Andhra Pradesh, Orissa, Bihar, Gujarat, and Maharashtra, as well as in Uttar Pradesh and Himachal Pradesh's hilly regions.
Ragi accounts for 1.3 percent of total cropped land and 5% of total cereals. Karnataka, Tamil Nadu, Uttarakhand, Maharashtra, and Andhra Pradesh are the major ragi-producing states in India. Apart from Uttarakhand, Maharashtra, Andhra Pradesh, Orissa, Gujarat, West Bengal, and Bihar, the main ragi-growing states in India are Karnataka and Tamil Nadu. Karnataka is India's largest producer of ragi and has the largest region under finger millet.

Ragi consumption on a daily basis has been shown to help with insomnia, anxiety, and depression, according to studies. Ragi's amino acids also have a natural calming effect. Ragi can also be helpful to people who suffer from migraines on a daily basis.
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