Endosperm

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Introduction:

Endosperm exists in the seeds of most of the angiosperms. It is replaced by fleshy cotyledons in dicotyledons. Whereas in case of monocotyledons, endosperm persists in the mature seeds too and stores the food. It provides nourishment to the growing embryo. Endosperm tissue is rich in carbohydrates and also contains proteins and lipids.


Basic Features of Endosperm:

  • Development of endosperm takes place through the triploid cell i.e 3n in the embryo sac. There is a fusion of secondary male gamete with the diploid secondary nucleus which is formed by two polar nuclei to form primary endosperm nucleus (PEN) and triploid cell. Endospermic cells are mainly triploid in nature but, in some plants, they may be diploid (water lily) or polyploid (up to 15n) form.

  • The endosperm is completely absorbed in peas, beans, gram seed during development and food is stored in two cotyledons. They are known as exalbuminous seeds.

  • In some of the dicots, mature seeds store food in endosperm, they are known as endospermic or albuminous seeds, e.g. castor.

  • Endosperm mainly contains starch as a food reserve, but it some case they also contain fats, e.g. castor.

  • Seeds during the dormancy phase get nutrients from endosperm.

  • Endosperm also contains several hormones like cytokinins and they help in cell differentiation process.

  • Endosperm acts as a main source of food in grains like wheat, maize, barley, corn, etc.

  • Coconut water is one of the common examples of a liquid endosperm.

  • The  flour i.e white flour which is used to prepare bread, only contains endosperm of wheat seeds.

  • The outer layer of endosperm is known as the aleurone layer. This layer secretes the amylase enzyme, which helps in breaking starch present in endosperm to sugar for utilisation by seedings.

  • Orchid plant seeds lack an endosperm.

Types of Endosperm:

Endosperms are of three types based on their developing pattern:

  1. Nuclear Endosperm: It is the most common type of endosperm found in plants. Here PEN divides repeatedly (mitotic division) without cytokinesis. It results in the formation of a large number of free nuclei in the cell. A large central vacuole is formed, and nuclei get arranged at the periphery. More nuclei are there at the chalazal and micropylar end when compared to the sides. At this stage, cell wall formation takes place from the periphery towards the multicellular endosperm. Examples : maize, rice, wheat, cotton, sunflower. 

In the case of coconut, the cell wall formation is incomplete and they result in the formation of outer multicellular solid endosperm and inner multinucleated having free nuclei and a liquid endosperm commonly known as coconut milk.

  1. Cellular Endosperm: This endosperm is not very common. In this development process, division of PEN i.e karyokinesis is followed by cytokinesis and two cells are formed due to transverse division, which give rise to the chalazal and micropylar chamber. Further division is similar, due to which the formation of the cellular endosperm takes place, examples: Petunia, Balsam, Datura.

  2. Helobial Endosperm: This endospermic development is most common in monocotyledons. The very first division is similar to cellular endosperm and results in a large micropylar cell along with a small chalazal cell. There is a further division of micropylar cells, similar to nuclear endosperm. So it is an intermediate type of endosperm, a combination of both nuclear and cellular endosperms. Examples : Eremurus

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Functions of Endosperm:

  • Endosperm stores the food reserve and is important for the growth of an embryo.

  • They provide protection to the developing embryo and supply nutrients.

  • They have capability to regulate gene expression and seed germination.

  • Endosperm induces signals according to environmental conditions and regulates embryonic growth.

  • The endosperm contains cytokinin, which regulates cellular differentiation.

  • It may induce abortion of seeds from the genetically mismatched cross.

Development of Endosperm in Grass:

The origin of grass seed or caryopsis is from a monocarpellary ovary with a single ovule and contains the major storing tissue, the endosperm. For most grass crop species (i.e. cereals), the value of the crop is largely determined by the endosperm, both in quantitative and qualitative terms.

When two polar nuclei in the central cell of the embryo sac by one sperm cell nucleus undergo fertilization process they lead to the formation of endosperm. The fertilization of the egg cell by the second sperm cell nucleus leads to the formation of secondary embryo i.e 2n. Major function of the endosperm is to provide nutrients to the developing and , later , germinating embryo. In contrast to many species, including Arabidopsis, the grass endosperm is a persistent seed structure. It is the foremost source of calories for human and livestock nutrition and provides the raw material for countless manufactured foods, goods and biofuels.

FAQ (Frequently Asked Questions)

Q1: Which Foods are Examples of Endosperm?

Ans: For example, wheat endosperm is ground into flour for bread (the rest of the grain is included as well in whole wheat flour), while barley endosperm is the main source for beer production. Other examples of endosperm that forms the bulk of the edible portion are coconut "meat" and coconut "water", and corn.

Q2: Where is Endosperm Found?

Ans: The endosperm is a tissue produced inside the seeds of most of the flowering plants following fertilization. It is triploid in most species. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This can make endosperm a source of nutrition in animal diet.

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