Question

Write the uses of saccharin?

Answer 1

Hint: Sodium saccharin, also referred to as benzoic sulfimide, is an artificial sweetener when we talk about the effective food energy it lacks. As compared to sucrose it is \[300 - 400\] times sweet but has a bitter aftertaste when it is concentrated, especially at high concentrations. It’s manufacturing in a laboratory includes oxidation of the ortho-toluene sulfonamide or phthalic anhydride which are the substrates and the Saccharin is produced which is a white, crystalline powder.

Complete answer:
The uses of Saccharin is as follows:
It has its wide use in food industries, and it is approximately $550$ times sweeter than cane sugar. Saccharin is commonly used as a sugar substitute as we already know it has no calories or carbs, Diabetic patients usually use this as it goes directly to the digestive system without being digested, as the human body does not have the ability to digest it. And this is often mixed with other low-calorie and zero calories sweeteners as it gives a little bitter after-taste. For example, saccharin is sometimes combined with another low- calorie sweetener which is aspartame, commonly found in carbonated diet drinks. Rather than its use in carbonated drinks, saccharin is used in sweetening low-calorie candies, jams, jellies, cookies, etc.
It is also used in sweetening some medicines. Saccharin can be used in similar ways that our table sugar is used for example: In sprinkling onto food, such as cereal or fruit, or as a sugar substitute in coffee or when baking.

Note:
The reason behind Food manufacturers using saccharin is because it's fairly stable and has a long shelf life, as it is safe to consume even after it has been stored for many years.