Question

Which of the following statement is false about parthenocarpy?
A. Fruits developed are seedless
B. The Ovary is stimulated with pollination
C. The process is used as its yields high quality and consistency
D. None of the above

Answer 1

Hint:
It is essential to understand the terminology of parthenocarpy before moving on to the question.
Fruits develop through a parthenocarpy, a stage during which seeds are not formed. This approach to fruit farming first appeared in 1902, when it was introduced. The shortage of plant fertilization, pollination, and embryo development is mostly to blame for this. Botanists refer to parthenocarpic fruit as "virgin fruit." These fruits typically don't have seeds.

Complete step by step answer:
Parthenocarpy is introduced during cultivation together with additional plant hormones like gibberellic acid. It causes the ovaries to mature without going through the fertilization process and results in larger, pulpier fruits. This method is appropriate for a wide range of crops, including cucumber and many squash cultivars.
A prominent example of parthenocarpy is the banana. The bananas that are created through this natural process are sterile, develop without functioning ovaries, and do not generate seeds, thus they must spread vegetatively. Other naturally occurring examples of parthenocarpy include figs and pineapples.
This is healthier and produces effects more quickly and enhances the quality and offers seedless fruits. It lowers the cultivation's overall cost. As a result, crop productivity is increased without applying organic pesticides. The fruits obtained are large and plant growth parameters are natural.

Option ‘B’ is correct

Note:
Due to the lack of need for pollinating insects in the development of fruits, parthenocarpy naturally repels insects and pests without the need for chemicals. By doing this, the plants are shielded from insecticides. Using plant growth regulators, parthenocarpy can be artificially generated. Spraying plant hormones on flowers, such as gibberellins, auxin, and cytokinin, encourages the growth of parthenocarpic fruits.