Hint: Every day, carbohydrates, fat, and protein are required to provide energy, growth, maintenance, and repair of body tissues. Carbohydrates and fat are major sources of energy in the diet; however, protein is required for all kinds of biological processes and thus plays the smallest role in terms of direct energy.
Energy metabolism and the role of carbohydrates, lipids, and protein in food are emerging research areas with a therapeutic approach to obesity and related biological disorders. This chapter provides an overview of the roles of protein, carbohydrates, and fats in energy metabolism, weight loss, and their dietary composition in terms of weight loss and weight maintenance in various stages of development.
Thyroxine is a hormone that regulates the body's carbohydrate, protein, and fat metabolism. Thyroxine regulates carbohydrate, protein, and fat metabolism in the body to achieve the optimal growth balance.
Thyroxine is a hormone that the thyroid gland secretes into the bloodstream. It then travels to organs such as the kidneys and liver, where it is converted into and converted into its active form triiodothyronine.
Thus, the hormone that regulates carbohydrate, protein, and fat metabolism in the body is Thyroxine.
Note: Hypothyroidism is a condition in which the thyroid gland produces insufficient thyroxine. It can be caused by autoimmune diseases, a lack of iodine, or the use of certain drugs. Thyrotoxicosis is defined as an excess of thyroxine in the bloodstream. This can be caused by overactivity of the thyroid gland (hyperthyroidism), as in Graves' disease, thyroid inflammation, or a benign tumour.