
Name the vitamin that is not present in milk.
Answer
576.9k+ views
Hint: Vitamins have many roles in the body, including metabolism cofactors, oxygen transport and antioxidants. They help the body use carbohydrates, protein, and fat. Milk contains the water-soluble vitamins thiamine (vitamin $\mathop B\nolimits_1 $), riboflavin (vitamin $\mathop B\nolimits_2 $), niacin (vitamin $\mathop B\nolimits_3 $), pantothenic acid (vitamin $\mathop B\nolimits_5 $), vitamin $\mathop B\nolimits_6 $ (pyridoxine), vitamin $\mathop B\nolimits_{12} $ (cobalamin).
Complete answer:
The vitamin that is not present in milk is Vitamin C . Vitamin C is also known as ascorbic acid (AA) or ascorbate. In many multicellular organisms, it acts as an essential nutrient that is required for the repair of worn-out tissues, and enzyme-based synthesis of neurotransmitters.
It is an essential dietary supplement. It helps in the synthesis of vital proteins that are used to make ligaments, skin, tendons, etc.
It also helps in tissue regeneration and absorption of iron.
Its deficiency results in a disease known as scurvy that is characterized by weakness, fatigue, capillary fragility, etc.
Vitamin C is involved in various body functions such as the synthesis of collagen, immune system, healing of the wound.
Its common sources are-
> Citrus fruits such as orange, grapefruit, and lime.
> Broccoli, Brussels sprouts, and cauliflower.
> Spinach, cabbage, and tomatoes.
Note:
Other sources of vitamin C are- strawberries, kiwi, amla, raspberries, blueberries, and cranberries. The vitamin C content of food decreases with storage and cooking because it is a water-soluble vitamin and
is destroyed by heat. But vitamin C is not found in milk. Milk is rich in thiamine.
Complete answer:
The vitamin that is not present in milk is Vitamin C . Vitamin C is also known as ascorbic acid (AA) or ascorbate. In many multicellular organisms, it acts as an essential nutrient that is required for the repair of worn-out tissues, and enzyme-based synthesis of neurotransmitters.
It is an essential dietary supplement. It helps in the synthesis of vital proteins that are used to make ligaments, skin, tendons, etc.
It also helps in tissue regeneration and absorption of iron.
Its deficiency results in a disease known as scurvy that is characterized by weakness, fatigue, capillary fragility, etc.
Vitamin C is involved in various body functions such as the synthesis of collagen, immune system, healing of the wound.
Its common sources are-
> Citrus fruits such as orange, grapefruit, and lime.
> Broccoli, Brussels sprouts, and cauliflower.
> Spinach, cabbage, and tomatoes.
Note:
Other sources of vitamin C are- strawberries, kiwi, amla, raspberries, blueberries, and cranberries. The vitamin C content of food decreases with storage and cooking because it is a water-soluble vitamin and
is destroyed by heat. But vitamin C is not found in milk. Milk is rich in thiamine.
Recently Updated Pages
The number of solutions in x in 02pi for which sqrt class 12 maths CBSE

Write any two methods of preparation of phenol Give class 12 chemistry CBSE

Differentiate between action potential and resting class 12 biology CBSE

Two plane mirrors arranged at right angles to each class 12 physics CBSE

Which of the following molecules is are chiral A I class 12 chemistry CBSE

Name different types of neurons and give one function class 12 biology CBSE

Trending doubts
Which are the Top 10 Largest Countries of the World?

What are the major means of transport Explain each class 12 social science CBSE

Draw a labelled sketch of the human eye class 12 physics CBSE

Differentiate between insitu conservation and exsitu class 12 biology CBSE

The computer jargonwwww stands for Aworld wide web class 12 physics CBSE

State the principle of an ac generator and explain class 12 physics CBSE

