Question

Name the fungus useful in the food industry.

Answer 1

Hint: The use of fungi in the food making process is now common in today’s scenario. Some of the fungi that are useful in the food industry are the fungi that are used in the production of the Roquefort cheese, the fungi used in the production of baked goods.

Complete answer:
There are various types of fungus used in the food industry which are:
• Saccharomyces cerevisiae: It is also called Brewer’s yeast. It is a single-celled fungus microorganism that is very important in baking, brewing, and winemaking for a long time. It is the microorganism responsible for the most common type of fermentation. It is used in the brewing of beer as it is fermenting yeast which causes the production of carbon dioxide. It is also used in baking as a leavening agent in bread and other baked products.

• Penicillium roqueforti: It is a saprophytic fungus. The major uses of these fungi are in the production of Roquefort cheese, as antifungal, and as flavoring agents.

• Streptococcus thermophilus and Lactobacillus bulgaricus: These two different types of lactic acid bacteria are used in the production of curd, and yogurt. They are used as fermentation agents that produce the lactic acid.

Hence, the correct answer is option (B).

Note: There are various kinds of fungus which are useful in the food industry. Yeast is used in the process of baking as a leavening agent, production of beer, wine, vinegar, etc. These are also used in the production of fermented products like cheese, butter, curd, yogurt, beverages, etc. Also, they are helpful in nutritional values.