Question

Grey biotechnology is referred to as
(a)Medical process
(b)Industrial process
(c)Biodiversity process
(d)Aquatic process

Answer 1

Hint: It is a biological process that is related to the benefit of the environment and all the species living in it. It helps in the development of a more sustainable environment without compromising the actual process.

Complete step-by-step answer:
Biotechnology is the industrial application that is done by the use of living organisms and forming a new usable product. The grey biotechnology is the term related to biodiversity and its maintenance. It deals with biodiversity processes.

Additional Information:
-Biotechnology is the field of biology which involves the use of various tools and techniques upon living organisms to produce a desirable product.
-There are various areas of biotechnology, which are mentioned under certain colors for better understanding.
-The fields of biotechnology are Red, blue, green, grey, white, and yellow biotechnologies.
-The red biotechnology is the production of medicines, new drugs, antibiotics, and vaccines through medicine and veterinary products. It is helpful in curing certain diseases.
-The blue biotechnology indicates that the marine organisms are exploited and utilized to form the products which are of industrial benefits.
-The green biotechnology refers to the agriculture process by creating a new variety of crops for better yield.
-The grey biotechnology refers to the environmental process involving the removal of pollutants and maintaining biodiversity.
-The white biotechnology refers to the field of making energy-efficient industrial products.
-The yellow biotechnology refers to the process of food production by certain methods like fermentation.
So, the correct answer is, “ Biodiversity process.”

Note: The term biotechnology was first derived in 1929 by Hungarian technologist Karl Ereky, he described it as the method of producing useful products by converting various raw materials. The process of biotechnology was discovered around 7000 years ago when people used to convert wine into vinegar in the region of Mesopotamia.