Question

Why do we get hiccups while eating?
A. Due to spicy food
B. Food particles enter the windpipe
C. Food particles enter the food pipe
D. Any infection in the throat.

Answer 1

Hint: Hiccups are automatic compressions of the stomach — the muscle that isolates your chest from your mid-region and assumes a significant function in relaxing. Every constriction is trailed by an abrupt conclusion of your vocal strings, which creates the trademark “hic” sound.

Complete step by step answer: Hiccups are abrupt, automatic constrictions of the stomach. It happens when the voice box (larynx) contracts and the glottis closes. Because of this, the glottis successfully impedes air consumption. The stomach contracts out of beat which causes hiccups. There are numerous reasons for hiccups. The significant explanation behind the event of hiccups is food particles entering the windpipe.
-Due to spicy food or any infection does not cause a hiccup while eating.
-Food particles when enters the food pipe, food enters into the stomach without causing any hiccup. Hence, option B is correct.

Note: A hiccup is an unexpected, automatic withdrawal (fit) of the stomach muscle. At the point when the muscle fits, the vocal lines snap shut, creating the hiccup sound. Basic reasons for hiccups include: eating excessively fast, eating or drinking too much, diseases that bother the nerves that control the stomach, stomach medical procedure, strokes, mind tumors, breathing harmful vapor, and certain drugs. Most instances of hiccups can be restored or resolved in a brief timeframe, and infrequently are a health-related crisis. Hiccup is an involuntary action that cannot be controlled by us.