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How does garlic taste?
A. Sweet
B. Sour
C. Bitter with a pungent smell
D. Salty

seo-qna
Last updated date: 20th Jun 2024
Total views: 395.1k
Views today: 8.95k
Answer
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Hint: The simple cultivation and good flavor of Garlic has made it a favorite for farmers and chefs alike. It's an extremely popular food ingredient worldwide today, but few people realize that garlic is one of the oldest horticultural crops known.

Complete answer:
Hexokinase is a protein that phosphorylates a six-carbon sugar, a hexose, to a hexose phosphate. In many tissues and creatures, glucose is the most significant substrate of hexokinases, and glucose 6-phosphate the most significant item.
Taste receptors are proteins that recognize taste stimuli of different kinds, thus acting as the initial component of the ingested substance sensing and discriminating mechanism. Taste sensations can be classified as belonging to one of at least five classes, containing qualities experienced by humans as sweet, salty, sour, bitter, and umami.
Sweet- Sugar and its derivatives, such as fructose or lactose, are typically the source of what we consider as sweetness. But the sensory cells that respond to sweetness may also be activated by other types of substances. These include, for example, some protein building blocks such as amino acids, as well as fruit juice or alcoholic beverage alcohols.
Sour- It is mostly acidic solutions that taste sour, like lemon juice or organic acids. This feeling is caused by the chemical sign of hydrogen ions: H+, broken off by an acid dissolved in a watery solution.
Salty- What we taste as salty is mainly food containing table salt. The salt crystal, which consists of sodium and chloride, is the chemical basis of this taste. Mineral salts, such as potassium or magnesium salts, can also induce a feeling of saltiness.
Bitter- Bitter taste is brought on by many substances which are profoundly different. In total, there are approximately 35 different proteins that react to bitter substances in sensory cells. This can be explained from an evolutionary point of view by the many different bitter types of plants, some of which are poisonous. Garlic tastes bitter with a pungent smell from mouth.
Hence, the correct answer is (C) Bitter with a pungent smell.

So, the correct answer is option C.

Note:
It is possible to define bitterness as a sharp, pungent, or disagreeable taste. Bitterness is neither salty nor sour, but may accompany these sensations of flavor at times. As a way to protect us from toxic plants and other substances that often taste bitter, the ability to detect bitterness is thought to have evolved.