Question

Branch of horticulture which deals with the production and marketing of vegetables is called
 A.Viticulture
 B.Pomology
 C.Olericulture
 D.Floriculture

Answer 1

Hint:It is the study of vegetable development, managing the way of life of non-woody (herbaceous) plants for food. It is the creation of plants for utilization of the consumable parts. Vegetable yields can be grouped into nine significant classifications: Potherbs and greens – spinach and collards. The territory of science most firmly connected with cultivation is organic science. Plant science is the investigation of plants and plant support of cesses. The field of science that manages the development of agricultural plants is known as cultivation science.A plantation is a purposeful estate of trees or bushes that is kept up for food creation.
Plantations include natural products or nut-delivering trees which are commonly developed for business creation.

Plantations are additionally here and there a component of huge nurseries, where they serve a stylish just as a beneficial reason. An organic product is a full-grown, aged ovary, alongside the substance of the ovary. The ovary is the ovule-bearing conceptive structure in the plant bloom.
Under the herbal meaning of organic products, numerous things that are usually called vegetables are indeed natural products (for instance, eggplant, green beans, okra, and, truly, tomatoes).
Naturally, an organic product is a seed-bearing structure that creates from the ovary of a blossoming plant, while vegetables are altogether other plant parts, for example, roots, leaves, and stems.
Nonetheless, the cucurbitaceous vegetables ought to have stayed away as they are carriers of infections.
In beachfront locales of Karnataka, Kerala, and Andhra Pradesh, banana is filled in coconut and areca nut estates with tall cultivars.

Complete answer:
Be that as it may, developing cucurbitaceous vegetables ought to stay away from as they are conveyor of infections. In waterfront locales of Karnataka, Kerala, and Andhra Pradesh, banana is filled in coconut and areca nut manors with tall cultivars.
Olericulture data says this is the territory of cultivation that manages developing vegetable plants for food. Food distinguished as vegetables are generally yearly, non-woody plants from which we collect a yield. Characterizations for the study of vegetable development in some cases differ in this part of cultivation from what we've just realized. In this specialized topic, for example, the tomato is named a vegetable rather than a natural product This helps with giving developing guidelines and handling, just as deals and advertising. Peruse more at Gardening Know How: What Is Olericulture: Information on the Science of Vegetable Growing.
As an industry, agriculture is part of kinds of harvest and plant use. This split permits us to partake and discover data in singular territories.
Olericulture, the study of vegetable development, focuses on edibles that are annuals generally, albeit a few perennials are regarded vegetables as well, for example, rhubarb.
Viticulture (from the Latin word for plant) or winegrowing (wine developing) is the development and reaping of grapes. It is a part of the study of agriculture.
Pomology is a part of plant science that reviews foods grown from the ground development. The term fruticulture—presented from Romance dialects — is additionally utilized.
Horticulture, or bloom cultivating, is an order of agriculture worried about the development of blossoming and fancy plants for gardens and floristry, involving the flower business.

Hence, the correct answer is option (C).

Note:Olericulture, the study of vegetable development, focuses on edibles that are annuals generally, albeit a few perennials are regarded vegetables as well, for example, rhubarb. There are additional zones for gardening, nursery crop culture, and scene culture. In addition to the fact that plants are isolated for developing, showcasing, and deals strategies, however, occupations are regularly sorted by these orders. The measure of handwork important to get vegetables gathered and to advertise in a convenient area are a huge piece of this science. Olericulture plant history began in this structure, by the significance of taking care of the individuals. Flavors, for example, cinnamon, vanilla, and espresso are as a rule in a different class. Restorative plants are sorted independently, too. Palatable root crops, for example, potatoes and carrots, are remembered for the vegetable developing territory of agriculture. Soil, watering, and compost are tended to inside and out through a lot of olericulture data. Presently that you're comfortable with the term, use it when searching for specific data about unordinary crops you may be developing.