Important Questions for CBSE Class 6 Science Chapter 1 - Food: Where Does It Come From?

The topics that are covered in Chapter 1 Food: Where Does It Come From of the Class 6 Science book are; 

• Food Variety

• Food Materials and Sources

• Plant Parts and Animal Products As Food

• What Do Animals Eat?

Study Important Questions for Class 6 Science Chapter 1 – Food: where does it come from

Very Short Answer Questions (1 Mark)

Fill in the Blanks

1. Green plants are known as -

Ans: Producers

2. Plants synthesize food through -  

Ans: Photosynthesis

3. Milk is rich source of -

Ans: Protein and calcium

4. Process of making cheese is known as -

Ans: Curdling

5. Anything that an animal, plant or human eat to nourish their body for proper growth and maintenance is called -

Ans: Food

Very Short Answer Question (2 Marks)

1. What are the different sources of food?

Ans: Different sources of food are mainly plants and animals. Plant parts, plant products like vegetables, fruits, and animal products like meat, milk are also sources of food.

2. What are different components of food?

Ans: Essential nutrients like Carbohydrates, proteins, vitamins, minerals and fats are the different components of food.

3. Why do we need food?

Ans: To fulfill the nutritional requirements of the body we need food. For growth, to get energy and for keeping the immune system healthy we need food. Essential nutrients provide strength to fight against diseases.

4. What are different edible parts of the plants?

Ans: Different edible parts of plants are leaves, flowers, roots, stems and seeds.

5. Name three products that are given by plants and animals individually?

Ans: Three products given by plants are fruits, vegetables and cereals. Three products given by animals were milk, meat and egg.

6. Define food?

Ans: Food is an edible substance which provides energy and growth for continued existence when consumed by living organisms like humans and animals.

7. Define herbivores?

Ans: Herbivores are animals that eat plants. Examples of herbivore animals are rabbits, deer, elephants and cows.

8. Define carnivores?

Ans: Carnivorous animals feed on other animals. Examples of carnivorous animals are lions, cats, dogs and tigers.

9. Define omnivores?

Ans: Omnivorous animals eat both plants and animals. Examples of omnivorous animals are squirrels, dogs and pigs. Humans are also omnivores.

10. Why we should prefer cooked food?

Ans: Cooked food is good in taste and provides more nutrients instead of raw food. Cooking kills the harmful bacteria present in the raw food. Cooked food is easy to chew and easy to digest. We should always prefer cooked food.

11. What are scavengers?

Ans: Animals that eat the flash of dead animals are known as scavengers. Examples of scavengers are raccoons, hyena and leopard.

12. Define crop?

Ans: When a plant of cereal, fruit or vegetable of the same type cultivated and grown on a large scale, known as crops.

Long Answer Questions (5 Marks)

1. Differentiate between herbivores, carnivores and omnivores with example for each of them?

Ans: The difference between herbivores, carnivores and omnivores are-

2. What is food and its significance?

Ans: Food is defined as an edible substance which provides energy and growth for continued existence when consumed by living organisms like humans and animals. Essential nutrients like Carbohydrates, proteins, vitamins, minerals and fats are contained in food. For growth of our body, to get energy to do day to day work and for keeping the immune system healthy and strong we need food. Essential nutrients of food provide strength to fight against diseases and helps to repair the damaged body parts.

3. Explain the preparation of honey and ghee?

Ans: Preparation of honey – Bees gather nectar extant in the flowers. This collected nectar is stored in beehives and converted into honey. The honey can be extracted from the beehives and used for various purposes. 

Preparation of ghee – Ghee is prepared from the butter. First milk is obtained from the cow. After boiling and cooling the milk cream is extracted from it. Cream is then churned into butter. By boiling the butter ghee is formed.

Important Questions for Class 6 Science Chapter 1

Chapter 1: Food- Where Does it Come From?

1. What are the two main sources of food?

• There are generally two main sources of food namely plants and animals.

• Plants produce fruits, cereals, grains and vegetables.

• Since plants produce these food ingredients, they are referred to as producers.

• Green plants produce food with the help of photosynthesis.

2. Explain the different edible parts of plants.

• Different parts of plants like leaves, flowers, roots, stems and seeds are edible.

• For Example:

• Coriander and mint leaves are used in dishes as an ingredient to enhance the taste.

• Carrot, beetroot, etc. are underground edible roots that are associated with various health benefits.

• Cauliflower, broccoli and celery are the examples of vegetable stems that are edible.

• Cereals, nuts and legumes are examples of edible seeds.

• Flowers of certain vegetables are also edible like pumpkin flower, broccoflower and so on.

3. Define animals as a source of food.

• Animals are the Second type of food source.

• Milk, meat products and eggs are the main animal products.

• Milk is produced by animals like cows, goats and buffaloes.

• Milk is an enriched source of calcium and protein.

• We eat the meat of animals like hen, goat and so on.

• Hens also lay eggs that are a good source of protein and fat.

• Different products from milk are made such as butter, cheese, curd and cream that are consumed worldwide.

• Honey is another edible food that is formed when bees gather nectar from flowers and convert it into honey. 

• The honey is stored in the beehives.

• Human beings collect honey from beehives to use it for various purposes.

• Consumption of honey gives human beings several medicinal benefits.  

4. What are the different types of essential nutrients?

• Our body gets essential nutrients when we consume food. 

• The essential nutrients that are required for our body are protein, calcium, fats, vitamins and minerals.  

• Calcium is an important nutrient essential for the healthy growth and maintenance of bones.

• Protein is a vital nutrient required for overall growth and repairing of tissues in the body.

• Vitamins and minerals are found in fruits and vegetables and it helps in strengthening the immune system to fight diseases.

• Fats are required by the body to generate energy that is crucial for performing day to day work.

5. Describe the types of animals based on what they eat.

• Animals can be of three types based on what they eat. They are namely herbivores, carnivores and omnivores.

• Herbivores or herbivorous animals are the ones that eat plants. Animals like cows, goats, rabbits, deer, elephants are all herbivorous animals.  

• Carnivore or carnivorous animals are the ones that feed on other animals. Animals like dogs, cats, lions, tigers, bears fall into the category of carnivorous animals. 

• The animals that eat both plants and other animals are known as omnivores or omnivorous animals. Human beings are a prime example of omnivores.

• Those animals that consume the flesh of dead animals are known as scavengers. Leopard, hyena, and racoon are animals that are scavengers.

Food: Where Does it Come From? Class 6 Science Chapter 1 Summary

Chapter 1 of CBSE Class 6 Science teaches everything about food - its definition, variety, why living beings need food, where it comes from, and the different food habits of animals. Food items can be obtained from either plants or animals, and these are called plant products and animal products respectively.

Plant products include fruits, vegetables, nuts, etc. while animal products refer to meat, dairy products, honey, etc. Based on the food choices of animals, they can be divided into herbivores, carnivores, and omnivores. 

Animals that feed on plants are called herbivores like cows, elephants, etc., who feed on other animals are called carnivores like lions, tigers, etc., and those who feed on both are called omnivores like humans, bears, etc.

Benefits of CBSE Class 6 Science Chapter 1 - Food: Where Does It Come From

Class 6 students can leverage the benefits of Vedantu’s Important Questions for Science Chapter 1, which include:

• Subject experts have handpicked the important questions based on every major concept included in the chapter after thorough research.

• These questions and answer keys have been framed according to the latest CBSE syllabus and exam pattern.

• Every question has been answered in detail accurately by the academicians, thus, these are 100% reliable for students to refer to.

• Students can access these important questions anytime from the comfort of their homes by downloading the free PDF available on our website.

Conclusion

These are the most important topics that are discussed in Chapter 1 of Class 6 Science - Food: Where Does It Come From. The students can make notes from this at their convenience and this will help them to solve the important questions provided by Vedantu. Vedantu aims to make the life of students easy by providing study materials like NCERT solutions, and important questions PDF to the students of different standards to help them understand the concepts and prepare for upcoming exams.

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