subsistence farming is practiced to meet the needs of ______family.
A. Contractor’s
B. Jagirdar’s
C. Owner’s
D. Farmer's
VerifiedHint: Subsistence agriculture was prevalent in regions of Asia, particularly India, and later arose in different zones including Mexico, where it depended on maize, and in the Andes, where it depended on the training of the potato.
Complete answer:
Subsistence agriculture happens when farmers develop food yields to address the issues of themselves and their families on smallholdings. Means agriculturalists target the yield for endurance and for generally nearby necessities, with practically no excess. Planting choices happen chiefly with an eye toward what the family will require during the coming year, and just optionally toward market costs. Tony Waters states: "Subsistence laborers are individuals who develop what they eat, assemble their own homes, and live without routinely making buys in the commercial center."
Notwithstanding the supremacy of independence in Subsistence cultivating, today most farmers likewise take an interest in exchange somewhat, however generally for products that are redundant for endurance, which may incorporate sugar, iron material sheets, bikes, utilized dress, etc. Most resource ranchers today work in non-industrial nations. Despite the fact that their measure of exchange as estimated in real money is not as much as that of customers in nations with current complex business sectors, many have significant exchange contacts and exchange things that they can deliver due to their exceptional aptitudes or extraordinary admittance to assets esteemed in the commercial center.
Therefore, Option D is the right answer.
Note: Subsistence agriculture for the most part includes: little capital/money necessities, blended trimming, restricted utilization of agrochemicals (for example pesticides and compost), unchanged assortments of harvests and creatures, practically no excess yield available to be purchased, utilization of unrefined/conventional instruments (for example diggers, blades, and cutlasses), for the most part the creation of food crops, performed on little dispersed plots of land, dependence on untalented work (regularly relatives), and (by and large) low yields.
