Question

List names of acids present in fruits and vegetables.

Answer 1

Hint :Food acids are the only acids that can be consumed. These acids are responsible for the sharpness of any food's flavour. These acids are present in some quantity in all fruits, giving them their distinctive flavour. Many of the acids found in vegetables are also found in fruits, with the exception that vegetables are less acidic in nature, making them a potentially safer source of key acids if you suffer from acid reflux or high stomach acidity.

Complete Step By Step Answer:
Acids come in a variety of forms and can be found in a variety of fruits and vegetables. Here are a few examples:
1. Citric acid is found in citrus fruits such as lemons, limes, and oranges. Tomatoes, pomegranates, grapes, berries, and pineapples all contain it.
2. Malic acid – Apples contain a lot of it. Bananas, pomegranates, grapes, berries, tomatoes, and broccoli also contain it.
3. Oxalic acid – found in beets and green leafy vegetables.
4. Ascorbic acid - Citrus fruits, berries, green leafy vegetables, green peppers, and tomatoes all contain ascorbic acid, also known as Vitamin C.
5. Tartaric Acid - Grapes, tamarind, apples, apricots, and bananas all contain tartaric acid.
Citric acid, malic acid, and tartaric acid are all naturally occurring food acids. They're also referred to as wholesome acids. Oranges, grapefruits, pineapples, apples, peaches, and other seeded fruits contain them. Grapes, pineapples, and potatoes all contain tartaric acid. These fruits may taste bland if these acids aren't present.

Note :
Oxalates have the ability to bind to almost any mineral in the body, because of their water solubility, which is usually not a problem. When oxalates bind to calcium, however, the body finds it nearly impossible to move the calcium oxalate through the system due to its near-insoluble state.