Question

In Tamil Nadu, maize is grown as a ______ crop
a. Kharif
b. Rabi
c. Zaid
d. None of these

Answer 1

Hint: The developed territory of the state is 4.7 million ha, including 36% of the absolute topographical zone. The watered region covering 2.15 million ha is 46% of the developed region. Trimming power is around 113%. The red and dark soils are inadequate in nitrogen, phosphorus and zinc. The significant yields are rice, cotton, groundnut, mungbean, urad bean and sugarcane. Groundwater accessibility is poor due to non-aquiferous rough terrain. Maize is filled in Kharif and rabi seasons in the state.

Complete answer:
 The significant territory is under Kharif, in which there has been in excess of multiple times increment from 21,000 ha to 115,000 ha in the course of the most recent five years. There is additionally a reliable expansion in the rabi zone from 52,000 ha to 85,000 ha. The profitability has declined definitely in both the seasons from 1,552 kg/ha to 1,189 kg/ha. The region from rice is being moved to maize, for the most part, to be devoured by feed enterprises. The significant limitations underway are dry spell and helpless plant populaces alongside quality seeds. Rabi crops are planted during September and October. The rainfed rabi crop in Karnataka, Tamil Nadu and Andhra Pradesh is planted in September and October. The watered yield of finger millet is planted in more than one season in Karnataka, Tamil Nadu and Andhra Pradesh.

The rabi crops are planted around mid-November, ideally after the rainstorm downpours are finished, and gathering starts in April/May. The yields are developed either with water that has permeated into the ground or utilizing a water system. A decent downpour in winter ruins the rabi crops however is useful for Kharif crops.

The major rabi crop in India is wheat, trailed by grain, mustard, sesame and peas. Peas are collected ahead of schedule, as they are prepared early: Indian business sectors are overwhelmed with green peas from January to March, cresting in February.

Hence, the correct answer is option B.

Note:
Numerous harvests are developed in both Kharif and rabi seasons. The horticulture crops delivered in India are occasional in nature and profoundly reliant on these two monsoons. Rabi crops or rabi reap are rural yields that are planted in winter and gathered in the spring in India. The term is derived from the Arabic word for "spring", which is utilized in the Indian subcontinent, where it is the spring harvest (otherwise called the "winter crop"). The inverse of rabi crops are the Kharif crops which become after, the rabi and Zaid (zaa-id) crops are gathered in a steady progression separately.