Question

Honey mainly consists of........................
A. Monosaccharides
B. Disaccharides
C. Polysaccharides
D. Fats

Answer 1

Hint:
Before we proceed to the problem, it is important to know the definition of honey and its composition.
Honey is a natural substance made by honeybees from floral nectar their biological name is Apis mellifera and their Family is Apidae. Honey is mostly made up of the simple sugars glucose and fructose, which are known as monosaccharides.

Complete step by step answer:
Monosaccharides are a type of organic molecule that has just one carbohydrate unit. They include sugars, but they don't have the disaccharide (two sugar) groupings found in other carbohydrates. This means monosaccharides can be absorbed more easily by the body and metabolized more quickly than other types of carbs.
Honey is mostly made up of the sugars glucose and fructose, with water coming in third. It is made up of monosaccharides like fructose (45%) and glucose (32-37%), and the sweetness comes from glucose and fructose. Sucrose, on the other hand, is a disaccharide composed of equal portions of two monosaccharides: 50% fructose and 50% glucose.
Therefore, Honey mainly consists of Monosaccharides.

Option ‘A’ is correct

Note:
In honey, monosaccharides make up around 50% of its calories. Fructose is more typically found in honey and fruit juices, along with glucose and sucrose. Fructose and glucose are monosaccharides found in the disaccharide sucrose. Fructose is a monosaccharide, the far more common ketose sugar, a hexose, and a reductive sugar.