Question

Give the preparation of soyabean milk and its comparison with natural milk.

Answer 1

Hint: To study the preparation of soyabean milk and the difference between soybean and natural milk we have to study the experimental studies and the components of both kinds of milk.

Complete Step-by-Step Answer:
- In the given question, we have to explain the method to prepare the soybean milk and natural milk and the difference between their quality.
- So, firstly let's study about the preparation of the soybean milk:
- Firstly, soak about 100g of soybean in water for about 24 hours.
- Now, we will observe that water has been soaked by the soybean and now we will take it and make a paste of it.
- Now, after making the paste we have to add about 250 ml of water and filter it through the muslin cloth.
- The solution is white coloured and known as soybean milk.
- Now, to compare the difference between soybean milk and natural milk, we will take three samples of each of different temperatures.
- The temperature of the first sample will be $\text{30}{}^\circ \text{C}$, the temperature of the second sample will be $\text{40}{}^\circ \text{C}$ and $\text{50}{}^\circ \text{C}$ will be the temperature of the third sample.
- Now, we have to add one spoon of curd as a starter to form a curd of the whole milk.
- Let the curd be prepared and check after 3-4 hours.
- Both kinds of milk have benefits as well as disadvantages.
- In the natural milk the content of calcium, vitamin A and vitamin D is good whereas in Soyabean the content of vitamin D and iron is good.

Note: Natural milk is generally obtained from mammals such as cow, buffalo. Soybean milk can be harmful to the men because it has a high percentage of phytohormone which can decrease the fertility of the men.