Give me some examples of leguminous plants.

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Hint: A legume is a plant belonging to the Fabaceae (or Leguminosae) family, or the fruit or seed of one. The seed is also known as a pulse when utilised as a dry grain. Legumes are grown for human consumption, cattle fodder and silage, and as soil-enriching green manure in agriculture.

Complete answer:
Beans, soybeans, tamarind, alfalfa, peanuts, lentils, peas, chickpeas, lupins, mesquite, carob, and clover are examples of well-known legumes. Legumes produce a botanically unique sort of fruit: a basic dry fruit that grows from a simple carpel and usually dehisces (opens on two sides along a seam).
The majority of legumes include symbiotic nitrogen-fixing bacteria in structures known as root nodules. As a result, they play an important part in crop rotation.
Forage, grain, blooms, fallow/green manure, pharmaceutical/industrial, and wood species are all examples of agricultural classes where legumes are grown. Depending on their level of maturity when harvested, most commercially cultivated species fulfil two or more roles at the same time.
Grain legumes are grown for their seeds, which are consumed by humans and animals or used to make oils for industrial purposes.
Legumes are also high in resistant starch, which is broken down by bacteria in the large intestine to produce short-chain fatty acids (such as butyrate), which are used by intestinal cells as a source of energy.

Note: Protein, dietary fibre, carbs, and dietary minerals are abundant in legumes; for example, a 100 gramme portion of cooked chickpeas includes 18% of the Daily Value (DV) for protein, 30% DV for dietary fibre, 43 percent DV for folate, and 52 percent DV for manganese.