Question

Why did Appa first choose the most ripped mangoes to be used for making the mamidi tandra?

Answer 1

Hint: Appa selected the ripest mangoes as a result of they contain additional juice and style the sweetest.

Complete answer:
1)They bought a mat, casuarina, poles, string made from coconut husk, some jaggery, and sugar.
2)They created a high platform by mistreatment poles and mats within the curtilage.
3)Then they aggregate the mangoes and extract the pulp and juice during a vessel.
4)The pulp was strained through a fine textile, to get rid of the fibers.
5)They intercalary sugar and crushed jaggery in equal amounts within the pulp and mixed totally.
6)The mixture was unfolded into a skinny layer over a mat and was left to dry within the sun.
7)They coated the mat with a clean frock, each evening to avoid any dirt.
8)Another layer of mixture ready by the same steps as given higher than was covered by the previous layer.
9)The whole method was a perennial day when the day till the layer grew four centimeters thick.
10)Then some days, the layer was taken out and into items.

Additional information: Worldwide, their area unit many hundred cultivars of mango. reckoning on the variety, mango fruit varies in size, shape, sweetness, skin color, and flesh color which can be straw, gold, or orange. Mango is that the national fruit of India and PakistanRipped mangoes helps in fighting cancer, helps in maintaining cholesterol level, cleansing skin, control polygenic disorder, in alkalizing your body, to reduce

Note: Things that are made up of ripe mangoes are juice, jams, jellies, mamidi tandra, chikky, etc. They created a high platform by mistreatment poles and mats within the curtilage.