Question

Chicory powder, which is mixed with coffee powder is obtained from
A. Root
B. Leaf
C. Stem
D. Seeds

Answer 1

Hint: Common chicory (Cichorium intybus) could be a somewhat woody, perennial herb of the dandelion Asteraceae, usually with azure flowers, rarely white or pink.

Complete answer:
Chicory is grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and is now common in North America, China, and Australia, where it's become widely naturalized.
Common chicory is additionally referred to as blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hindbeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive.
When flowering, chicory incorporates a tough, grooved, and more or less hairy stem, from 30 to 100 cm tall. The leaves are stalked, lanceolate and unlobed. The flower heads are 2 to 4 cm wide, and light-weight purple or lavender and it's been described as light blue, rarely white or pink. It flowers from July until October.

Uses:
Root chicory (Cichorium intybus var. sativum) has long been cultivated in Europe as a coffee. The roots are baked, roasted, ground, and used as an additive, especially within the Mediterranean region. As a coffee additive, it's also mixed in Indian filter coffee, and in parts of the geographical region, South Africa, and also the southern US, particularly in the city.
Some beer brewers use roasted chicory to feature flavor to stouts (commonly expected to own a coffee-like flavor).
The roots can even be cooked like parsnips.
Chicory root contains essential oils just like those found in plants within the related genus Tanacetum.
In traditional medicine, chicory has been listed mutually of the 38 plants accustomed to prepare Bach flower remedies.

Therefore, the correct option is a, root.

Note:
> Chicory root and inulin: Previously it had been found that it contains up to twenty inulin, a polysaccharide almost like starch. It’s used as a sweetener within the food industry with a sweetening power 10% that of sucrose and is typically added to yogurts as a prebiotic. Inulin is additionally gaining popularity as a source of soluble dietary fiber and functional food.
> Chicory root extract could be used as a dietary supplement or artificial additive produced by mixing dried, ground chicory root with water, and removing the insoluble fraction by filtration and centrifugation. Other methods could also be accustomed to remove pigments and sugars. It’s used as a source of soluble fiber. Fresh chicory root typically contains, by dry weight, 68% inulin, 14% sucrose, 5% cellulose, 6% protein, 4% ash, and three other compounds. Dried chicory root extract contains, by weight, about 98% inulin and a couple of other compounds. Fresh chicory root may contain between 13 and 23% inulin, by total weight.