What is the chemical formula for sugar?
Answer
566.4k+ views
Hint: In order to solve this question first we will learn what is sugar then we will study the composition of elements that are present in the formula of sugar. Then we will learn chemical properties of sugar as well as will learn some of the physical properties such as melting point and the physical state in which it stays at room temperature.
Complete step by step answer:
for solving this question let me tell you Sucrose is commonly known as sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula ${C_{12}}{H_{22}}{O_{11}}$ .
According to the chemical formula of the sugar there are 12 atoms of carbon, 22 atoms of hydrogen and 11 atoms of oxygen present in it.
Now if we will calculate the Molecular mass of the sugar then we will find it is 342.3 g/mol, then we will go further physical properties of the sugar like melting point of sugar is ${186^o}C$. density of sugar is $1.56g/c{m^3}$ ,it is soluble in water
At room temperature, sugar is a solid, Sugar has stronger intermolecular forces.
Note: simple sugar, glucose, is a monosaccharide. while table sugar, or sucrose, is a disaccharide. Glucose is the base form of sugar, along with two other monosaccharides, namely galactose and fructose.
Complete step by step answer:
for solving this question let me tell you Sucrose is commonly known as sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula ${C_{12}}{H_{22}}{O_{11}}$ .
According to the chemical formula of the sugar there are 12 atoms of carbon, 22 atoms of hydrogen and 11 atoms of oxygen present in it.
Now if we will calculate the Molecular mass of the sugar then we will find it is 342.3 g/mol, then we will go further physical properties of the sugar like melting point of sugar is ${186^o}C$. density of sugar is $1.56g/c{m^3}$ ,it is soluble in water
At room temperature, sugar is a solid, Sugar has stronger intermolecular forces.
Note: simple sugar, glucose, is a monosaccharide. while table sugar, or sucrose, is a disaccharide. Glucose is the base form of sugar, along with two other monosaccharides, namely galactose and fructose.
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