Question

Alcohol is produced from _____, a by-product of the sugar industry.
A. Molasses
B. Bagasse
C. Sugarcane
D. Jaggery

Answer 1

Hint:Alcohol is a drink that contains ethanol, a type of alcohol produced by the fermentation of grains, fruits and other sugars. Alcohol consumption is a social norm of many societies. . Manufacture, sale, and consumption of alcoholic beverages in most countries.

Complete Answer:
Option A: Molasses, also known as black molasses, is a viscous product from the refining process of sugarcane into sugar, the volume of which varies with the amount of sugar, the method used to extract, and how old the plant is. The liquid remaining after crystallizing cane juice is molasses. Volumes from cane or sugar provide a suitable substrate for alcohol production.

Option B: Bagasse is a dry fibrous residue left after grinding sugarcane for extraction of sugar juice. Bagasse is typically used to generate heat and electricity in sugar mills, but it can also be used for making paper. Other uses include cattle feed and for the production of disposable food containers.

Option C: Sugarcane is a plant native to the temperate regions of India, Southeast Asia and New Guinea. Sugar cane is the largest crop in the world by yield. Most of the sugar produced is made from sugarcanes; the rest is made from sugar beets.

Option D: Jaggery is a traditional sugar cane sugar that is mainly consumed in India. It is the by-product of sugarcane juice, or sometimes date or palm sap without separating the molasses or crystals. It can vary in color from golden to dark brown and is concentrated in consistency.

Therefore the correct answer is Option A: Molasses.

Note: Rum is a beverage made by fermentation followed by distillation of sugarcane molasses or sugar juice. The distillation, a clear fluid, is usually aged in oak barrels. For the most part rums are produced in the Caribbean and the Americas, but also in other sugar manufacturing countries, like India.