Question

Which one is a hexose sugar?
A. Mannose
B. Galactose
C. Both A and B
D. Cellulose

Answer 1

Hint: Carbohydrates are the fundamental substances for our body, it includes giving sugar to our body as Monosaccharides and disaccharides. These are consumed by the blood and give energy to our body.

Complete step by step solution:
To settle this inquiry, we need to think about monosaccharides. Monosaccharides are straightforward carbs they security together and structure complex carbs like two monosaccharides and structure disaccharide more than Mo monosaccharide structures oligosaccharides and eleven and more structures to the saccharide. Monosaccharides are a wellspring of energy; they give four calories for every gram like different sugars Glucose is the fundamental fuel of the body, fructose is associated with digestion, and GAlactose is found in erythrocytes of every one of the B-sort of blood. Monosaccharide gets retained in the small digestive tract. It gets retained without separating by the proteins found in the digestive system. Glucose and GAlactose get ingested effectively, quicker, and completely than different carbs while contrasted with glucose and GAlactose the fructose gets assimilated gradually or at times fragmented. After the utilization of glucose and GAlactose, it raises the glucose and fructose raises gentle glucose. With the assimilation of sugars in the blood the most quickly moved no saccharide is GAlactose. Sucrose is a disaccharide composed of glucose and fructose, it is likewise considered as the normal sugar. The sucrose is separated from sugar beet and sugarcane for utilization. Presently, a hexose is a monosaccharide that comprises six carbon particles and has the synthetic equation. Hexose includes utilitarian gathering mannose and GAlactose. Along these lines.
The right choice is "C". Both an and B.

Note:
Cellulose is a substance that is associated with plant cell dividers. It is a characteristic polymer with a long chain that ties the more modest particles. It is a chain kind of sugar considered as beta-D-glucose. It isn't processed by people.