Question

Which of the following crops is Kharif crop as well as Rabi crop?
A. Paddy
B. Cotton
C. Castor seed
D. Groundnut

Answer 1

Hint: It is also known as peanut or monkey nut. It is systematically named Arachis hypogaea, is a vegetable harvest developed chiefly for its edible seeds. It is generally filled in the jungles and subtropics, being critical to both little and enormous business makers.

Complete step-by-step solution:
Kharif crops, rainstorm yields, or fall crops are tamed plants like rice that are developed and gathered in India, Pakistan, and Bangladesh during the Indian subcontinent's storm season, which keeps going from June to November contingent upon the zone. Storm downpours may start as right on time as May in certain pieces of the Indian subcontinent, and yields are commonly reaped from the third week of September to October, crops. Rice, maize, and cotton are a portion of the major Kharif crops in India.
Rabi crops or rabi reap are agrarian yields that are planted in winter and collected in the spring in India and Pakistan. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (in any case called the "winter crop"). The converse of rabi crops are the Kharif crops which become after, the rabi and Zaid (zaa-id) crops are procured reliably separately.
Peanuts are comparable in taste and dietary profile to "tree nuts, for example, pecans and almonds, and, as a culinary nut, are frequently served in comparable routes in Western foods.
Utilizing this basis, the nut isn't a nut. Notwithstanding, peanuts are typically arranged as "nuts" for culinary purposes and in like manner English all the more by and large. Like most different vegetables, peanuts harbor cooperative nitrogen-fixing microbes in root knobs. This ability to fix nitrogen implies peanuts require less nitrogen-containing manure and improve soil fruitfulness, making them important in yield revolutions.

Thus, option (D) is correct.

Note: Nut is a yearly herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. As a vegetable, it has a place with the plant family Fabaceae (otherwise called Leguminosae, and generally known as the bean or pea family). Like most different vegetables, peanuts harbor cooperative nitrogen-fixing microorganisms in their root knobs.