Question

Which is the edible part in cauliflower?

Answer 1

Hint Cauliflower is one of several vegetables in the genus Brassica, which is part of the Brassicaceae or Mustard family, and belongs to the species Brassica oleracea. It's an annual that reproduces through seed. Only the edible white flesh, commonly termed "curd" because of its resemblance to cheese curd, is typically consumed.

Complete answer:
A white inflorescence meristem makes up the cauliflower head. Cauliflower heads are similar to broccoli heads, with the exception that the edible component is blossom buds. Broccoli, Brussels sprouts, cabbage, collard greens, and kale are all members of the Brassica oleracea family, however they belong to separate cultivar groupings.
Cauliflower is a member of the Brassicaceae family and belongs to the species Brassica oleracea. The outer jacket leaves and the white centre, known as the curd, are both edible parts of the plant, but only the white curd is commonly used. This white curd or cauliflower head is actually a broccoli-like white inflorescence meristem.
Cauliflower is more difficult to cultivate than cabbage, with issues such as an undeveloped head and poor curd quality being typical.
Cauliflower comes from the Italian cavolfiore, which means "cabbage blossom." The name comes from the Latin words caulis, which means cabbage, and fls, which means flower.

Note: Cauliflower grows best in moderate daytime temperatures with plenty of sun, moist soil conditions high in organic matter, and sandy soils because weather is a limiting role in its production. Cauliflower can reach full maturity in 7 to 12 weeks after transplanting. Fall season plantings in July in the northern hemisphere may allow harvesting before the autumn frost.