Question

Vitamin M is
A. Nicotinic acid
B. Pantothenic acid
C. Folic acid
D. Ascorbic acid

Answer 1

Hint: Vitamin M shows up on the fixing list in numerous multi-nutrient items and is added to various food items. This nutrient is imperative to ladies of childbearing years, since it assumes a part in avoidance of neural tube defects in a developing fetus.

Complete answer:
Nicotinic acid (otherwise called niacin): It is nutrient B3, which happens normally in food. Utilized as a medication, it can improve levels of blood fats (lipids, for example, cholesterol and fatty oils. Nicotinic corrosive works by decreasing the measure of 'awful' cholesterol and fatty substances made by the liver.
- Pantothenic acid: It is a nutrient, otherwise called nutrient B5. It is broadly found in the two plants and creatures including meat, vegetables, oat grains, vegetables, eggs, and milk.Vitamin B5 is industrially accessible as D-pantothenic acid, just as dexpanthenol and calcium pantothenate, which are synthetic substances made in the lab from D-pantothenic corrosive.
- Folic acid: It is the chemical name for a vitamin which is known as vitamin B9 or vitamin M, which doctors prescribe for anemia. Folic acid is one of the eight vitamins in the vitamin-B complex. Like all B vitamins, folic acid plays a crucial role in maintaining the health of your nervous system and helping you process fats and carbohydrates.
- Ascorbic acid: A vitamin found especially in citrus fruits and green vegetables. It is essential in maintaining healthy connective tissue, and is also thought to act as an antioxidant. Severe deficiency can cause scurvy. Also called vitamin C.
So, the correct answer is, ‘C. Folic acid’.

Note: Folic acid: A vitamin of the B complex found especially in leafy green vegetables, liver, and kidney. Also called pteroylglutamic acid, vitamin. Vitamin M also helps to prevent early miscarriage.