Question

Tip of ecological pyramid is occupied by:
A. Producers
B. Herbivores
C. Carnivores
D. Omnivores

Answer 1

Hint: A graphic depiction of the relationships between various creatures in an ecosystem is named an ecological pyramid. It displays the movement of energy via an ecosystem's various trophic levels. Raymond Lindeman, G. Evelyn Hutchinson, and Charles Elton are some of the well-known scientists who contributed to the development of the ecological pyramid.

Complete step by step solution:
A pyramid of biomass displays the quantity of biomass within the organisms, whereas a pyramid of energy displays the quantity of energy retained in the form of new biomass at each trophic level. There's also a pyramid of numbers showing how many distinct creatures are present at each trophic level.
 Energy pyramids are typically upright, although other pyramids could be shaped differently or even inverted. Ecological pyramids progress through the varied trophic levels, starting with producers (such as plants) at the underside (such as herbivores that eat plants, then carnivores that eat flesh, then omnivores that eat both plants and flesh, then on). The apex of the organic phenomenon is the highest level.
An organic phenomenon is a group of related plants or animals where each organism is consumed as food by another. Producers and consumers create trophic levels during a food chain. Producers are the plants. In an ecological pyramid, they're found at the base of the trophic pyramid. Herbivores are creatures that consume plants. In an ecological pyramid, they're located in the second trophic level. Carnivores are animals that consume both main and secondary consumers. The ecological pyramid's apex is where they're located.
Therefore option C, Carnivores is the correct answer.

Note: The ecological system has a number of the following drawbacks.

Despite the very fact that fungi and microorganisms are essential to the ecosystem, they need not been given defined positions in the pyramids.
These current pyramids are only useful for straightforward food chains, which don't often develop naturally.