Question

The fruit in tomato is classified into
A. Pepo
B. Pome
C. Drupe
D. Berry

Answer 1

Hint:
Berry, drupe, and fruit are the three subcategories of tomato fruits. The crimson flesh of tomatoes that are categorized as berries has a tiny seed inside. One of the most well-liked varieties in North America is the Roma tomato, pronounced roh-mah. Drupes are tomatoes with two meaty seeds embedded inside the fruit. Cherry tomatoes and grape tomatoes are the two main varieties of drupe. All other tomato types, including those with yellow or orange flesh, that do not fit into any other group are classified as fruits.
Berries and non-berries are the two categories that tomatoes fall into. The Roma, Cherry Bomb, Fireball, Brandywine, and Sun Gold tomatoes are among the varieties of tomatoes that are categorized as berries. For usage in salads or juices, some types have been cultivated to be especially tart or sweet. Non-berry tomatoes are utilized in cooking and sauce-making since they typically have less sugar than berry tomatoes.

Complete answer:
True fruits, like tomatoes and guavas, are those that grow from the ovaries following fertilization. False fruits, like apples, are ones that form from sources other than the ovary. Fruits known as parthenocarpic fruits grow directly from ovaries without fertilization. There are no seeds on them, like a banana.
A single ovary gives rise to simple fruits. The entire pericarp is soft, while the skin can occasionally be rough; it may or may not contain seeds, like a grape or a tomato.
So, the fruit in tomato is classified as Berry.

Option ‘D’ is correct

Note:
Berries and non-berries are the two categories that tomatoes fall into. The Roma, Cherry Bomb, Fireball, Brandywine, and Sun Gold tomatoes are among the varieties of tomatoes that are categorized as berries. For usage in salads or juices, some types have been cultivated to be especially tart or sweet. Non-berry tomatoes are utilized in cooking and sauce-making since they typically have less sugar than berry tomatoes.